Virtual Posyandu Program during the Pandemic Maintained Children's Growth and Development
Background: According to the authors' previous study, mothers' knowledge of eating behavior was crucial in preventing malnutrition in children. The delay of the Posyandu program due to the COVID-19 pandemic has resulted in a decrease in monitoring children's growth, which can lead to children's growth and development going undetected.
Objectives: This research aimed to determine the effectiveness of virtual Posyandu program for strengthening cadre health promotion services for nutritionally vulnerable children in the agricultural area of Jember Regency during the offline Posyandu absent in the Pandemic era.
Methods: The intervention was carried out for 21 days on 169 respondents from two districts (representing two different socio-culture) by involving cadre as partners who started to use the application to promote nutritional health for children and teach its use to parents. Growth variables were assessed by measuring nutritional status according to Ministry of Health Republic of Indonesia Regulation, before and after the intervention, while development variables were assessed using a Developmental Pre-Screening questionnaire (DPSQ).
Results: There are significant differences in the comparison of pre and post-program in children's growth and development parameters in the virtual Posyandu program in both districts. This means that the program has been effective in ensuring that children's growth and development are maintained, despite the challenges posed by the pandemic.
Conclusions: The Android-based application in the virtual Posyandu program which has effectively maintained the children's growth and development in the pandemic era is worth continuing to be developed according to user needs.
Ministry of Health of the Republic of Indonesia. The Launch of Indonesian Nutritional Status Study (Launching Hasil Studi Status Gizi Indonesia). https://kesmas.kemkes.go.id/assets/uploads/contents/attachments/09fb5b8ccfdf088080f2521ff0b4374f.pdf (2022).
Marchianti, A. C. N., Rachmawati, D. A., Astuti, I. S. W., Raharjo, A. M. & Prasetyo, R. THE IMPACT OF KNOWLEDGE, ATTITUDE, AND PRACTICE OF EATING UNDERNUTRITION, BEHAVIOR ON STUNTING AND. Period. Epidemiol. J. 10, 140–150 (2022).
Khumaidi, M. Gizi Masyarakat, Pusat Antara Universitas Pangan dan Gizi (Nutrition Society, Center Between Food and Nutrition University) [in Indonesia]. (1994).
Anwar, F., Khomsan, A., Sukandar, D., Riyadi, H. & Mudjajanto, E. S. High participation in the Posyandu nutrition program improved children nutritional status . Nutr. Res. Pract. 4, 208 (2010).
Al Farizi, S. & Harmawan, B. N. Decreasing coverage of co-production based on maternal and child health services (Posyandu) during the COVID-19 pandemic in Indonesia. Cogent Soc. Sci. 9, (2023).
Andriani, H., Liao, C. Y. & Kuo, H. W. Association of maternal and child health center (Posyandu) availability with child weight status in indonesia: A national study. Int. J. Environ. Res. Public Health 13, (2016).
Rinawan, F. R. et al. Understanding mobile application development and implementation for monitoring Posyandu data in Indonesia: a 3-year hybrid action study to build "a bridge” from the community to the national scale. BMC Public Health 21, 1–17 (2021).
Ministry of Health of the Republic of Indonesia. Anthropometric Standards Assessment of Nutritional Status of Children. (2011).
Gusti Ayu Trisna Windiani, I., Gusti Agung Ngurah Sugitha Adnyana, I. & Soetjiningsih, I. The Sensitivity and Specificity of Kuesioner Praskrining Perkembangan to Detect Delayed Development in Children. Am. J. Pediatr. 6, 42 (2020).
Sepasgozar, S. et al. Posyandu Application for Monitoring Children Under-Five: A 3-Year Data Quality Map in Indonesia. Int. J. Geo-Information 11, 1–14 (2022).
Sternin, M., Sternin, J. & Marsh, D. Designing a Community-Based Nutrition Program Using the Hearth Model and the Positive Deviance Approach - A Field Guide. (1998).
Samodra, Y. L., Hsu, H. C., Chuang, K. Y. & Chuang, Y. C. Family economic trajectories and body mass index in Indonesia: Evidence from the Indonesian Family Life Surveys 2 to 5. Prev. Med. Reports 34, 102262 (2023).
Marchianti, A. C. N., Sakinah, E. N. & Diniyah, N. Nutrition Counseling on Group of First Thousand Days Of Life Effectively Improved Nutrition Awareness Knowledge and Attitude. J. Agromedicine Med. Sci. (2017) doi:10.19184/ams.v3i3.5331.
Islam, M. N., Islam, I., Munim, K. M. & Islam, A. K. M. N. A Review on the Mobile Applications Developed for COVID-19: An Exploratory Analysis. IEEE Access 8, 145601–145610 (2020).
Prowse, R. & Carsley, S. Digital interventions to promote healthy eating in children: Umbrella review. JMIR Pediatr. Parent. 4, (2021).
Chau, M. M., Burgermaster, M. & Mamykina, L. The use of social media in nutrition interventions for adolescents and young adults-A systematic review HHS Public Access. Int J Med Inf. 120, 77–91 (2018).
DiPiazza, B., Rampersad, G. & Odoms-Young, A. Key Considerations for Nutrition Education Programs and Interventions for Individuals Experiencing Food Insecurity. https://www.feedingamerica.org/research/hunger-and-health (2023).
Brouwer, I. D. et al. Reverse thinking: taking a healthy diet perspective towards food systems transformations. 1, 3.
Dhyana, U. & Bali, P. Standardisasi Produksi dan Pemasaran Produk IbM Ladrang Bawang di Desa Standardisasi Produksi dan Pemasaran Produk IbM Ladrang Bawang Di Desa Bongan Kabupaten Tabanan. (2017).
Id, M. O., Cí´ Té, S. M., Tremblay, R. E. & Doyle, O. Impact of an early childhood intervention on the home environment, and subsequent effects on child cognitive and emotional development: A secondary analysis. (2019) doi:10.1371/journal.pone.0219133.
Sudarmilah, E., Saputra, D. B., Firdaus, A., Arbain, B. & Murtiyasa, B. Web-Based System for Growth and Development Monitoring Early Childhood. J. Phys. Conf. Ser. 1874, 12024 (2021).
Copyright (c) 2024 Amerta Nutrition
![Creative Commons License](http://i.creativecommons.org/l/by-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
AMERTA NUTR by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions
3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
4. The Creative Commons Attribution Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violation.