Utilization of Paku Uban (Nephrolepis biserrata) Extract as a Molting Stimulant of Mud Crabs (Scylla spp.) in Traditional Ponds

Diana Maulianawati; Rukisah Rukisah; Awaludin Awaludin; Muhammad Iswan Guntur

doi:10.20473/jipk.v12i1.14053

Issue

Vol. 12 No. 1 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN

Issue Published : August 10, 2023

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Submitted

July 2, 2019

Accepted

March 19, 2020

Published

March 21, 2020

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Utilization of Paku Uban (Nephrolepis biserrata) Extract as a Molting Stimulant of Mud Crabs (Scylla spp.) in Traditional Ponds

https://doi.org/10.20473/jipk.v12i1.14053

Diana Maulianawati

Department of Aquaculture, Faculty of Fisheries Science, University of Borneo Tarakan

Rukisah Rukisah

Department of Aquaculture, Faculty of Fisheries Science, University of Borneo Tarakan

Awaludin Awaludin

Department of Aquaculture, Faculty of Fisheries Science, University of Borneo Tarakan. Indonesia

Muhammad Iswan Guntur

Department of Aquaculture, Faculty of Fisheries Science, University of Borneo Tarakan. Indonesia

Corresponding Author(s) : Diana Maulianawati

diana.maulianawati@gmail.com

Jurnal Ilmiah Perikanan dan Kelautan, Vol. 12 No. 1 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Article Published : March 21, 2020

Abstract

Highlights

The Paku Uban (Nephrolepis biserrata) was identified and analyzed
The ability of paku uban to stimulated molting process of Scylla sp was analyzed
The paku uban (Nephrolepis biserrata) could increase the presentation of molting and accelerate molting process

Abstract

Mud crab (Scylla spp.) is a fishery commodity with high economic value. For this reason, efforts to increase production are required with a more effective applicative technology. This study aims to determine the molting response and survival rate of mud crabs injected with paku uban leaf extract (N. biserrata) at different doses. The study was conducted for 30 days, located in Tibi Island, Tanah Lia District, Tanah Tidung. The design used in this study was a completely randomized design (CRD) with five treatments and eight replicates. Mud crabs weighing 80 - 150 g were tested in K1 (without injection), K2 (controlled injection), P1 (100 ppm extract), P2 (125 ppm extract) and P3 (150 ppm extract). The effectivity of paku uban (N. biserrata) extract with the highest percentage of molting of 50% took place at P3, 37.5% at P2, and 25% at P1. The lowest levels of molting percentage were at K1 and K2 by 0%. The fastest molting period was ten days at P2, and the longest was 29 days at P1. The highest weight growth reached 33.75 g at P3, followed by P2 and P1 with 31 and 18.75 g, respectively. The survival rate of mud crabs for all treatments reached 100%. The results of the analysis of variance indicated a significant bet effect (P < 0.05) on the molting and weight growth percentage. The BNT test suggested that a dose of 150 ppm was the optimum treatment.

Keywords

paku ubanmoltingmud crabgrowthsoft crab

Maulianawati, D., Rukisah, R., Awaludin, A., & Guntur, M. I. (2020). Utilization of Paku Uban (Nephrolepis biserrata) Extract as a Molting Stimulant of Mud Crabs (Scylla spp.) in Traditional Ponds. Jurnal Ilmiah Perikanan Dan Kelautan, 12(1), 113–121. https://doi.org/10.20473/jipk.v12i1.14053

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References

Astuti, J., Rudiyansyah, & Gusrizal. (2013). Uji fitokimia dan aktivitas antioksidan tumbuhan. Jurnal Kimia Khatulistiwa, 2(2): 118–122.
Statistics Indonesia. (2016). Mud Crab Production Data. Jakarta: Statistics Indonesia.
Catacutan, M. R. (2002). Growth and body composition of juvenile mud crab Scylla serrata fed different dietary protein and lipid levels and protein to energy ratio. Aquaculture, 208: 113–123.
Chang, E. S., & Mykles, D. L. (2011). Regulation of crustacean molting: A review and our perspectives. General and Comparative Endocrinology, 172(3): 323–330.
Djunaedi, A. (2016). Pertumbuhan dan prosentase molting pada kepiting bakau (Scylla serrata Forsskäl, 1775) dengan pemberian stimulasi molting berbeda. Jurnal Kelautan Tropis, 19(1): 29–36.
Effendi, M. (2002). Biologi Perikanan. Yogyakarta: Yayasan Dwi Sari.
Farizah, N., Zairin, M., Darusman, L. K., Boediono, A., & Suprayudi, M. A. (2017). Accelerated ovarian maturation of mud crab ( Scylla olivacea ) using ethanol extract of Melastoma malabathricum leaf. AACL Bioflux, 10(4): 911–921.
Fujaya, Y. (2008). Kepiting Komersil Di Dunia, Biologi, Pemanfaatan, dan Pengelolaannya. Makassar: Citra Emulsi.
Fujaya, Y., Alamsyah, S., Mallombasang, F.L. & Alam, N. (2010). Agribisnis Kepiting Lunak. Faculty of Fisheries and Marine Sciences. Makassar: Universitas Hasanuddin.
Fujaya, Y., Alamsyah, S., & Usman, Z. (2011). Respon Molting, Pertumbuhan, dan Mortalitas Kepiting Bakau (Scylla olivacea) yang Disuplementasi Vitomolt melalui Injeksi dan Pakan Buatan. Marine Science, 16 (4): 211-218.
Fujaya, Y. (2011). Pertumbuhan dan molting kepiting bakau yang diberi dosis vitomolot berbeda Growth and molting of mud crab administered by different doses of vitomolt. Jurnal Akuakultur Indonesia, 10(1): 24–28.
Gimenez, A.V.F., Garcia-Carreno, F. L., Navarette del Toro, M. A., & Fenucci, J. L. (2001). Digestive proteinases of Red shrimp Pleoticus muelleri (Decapoda, Penaeoidea): Partial characterization and relationship with moulting. Comparative Biochemestry and Physiology, 130: 331-338.
Hamasaki, K., Suprayudi, M. A., & Takeuchi, T. (2002). Mass Mortality During Metamorphosis To Megalops In The Seed Production of Mud Crab Scylla Serrata (Crustacea. Decapoda. Portunidae). Fisheries Science, 68: 1226-1232.
Herlinah, Tenriulo, A., Septiningsih, E., & Suwoyo, H. S. (2014). Respons Moulting dan Sintasan Kepiting Bakau (Scylla olivacea) yang diinjeksi dengan Ekstrak Daun Murbei (Morus sp.). Jurnal Ilmu dan Teknologi Kelautan Tropis, 7(1): 247–258.
Huberman. (2000). Shrimp endocrinology: A Review. Aquaculture, 191: 191-208.
Karim, M.Y. (2007). Pengaruh Osmotik pada Berbagai Tingkat Salinitas Media Terhadap Vitalitas Kepiting Bakau (Scylla olivace) Betina. Jurnal Protein, 14(1): 65-72.
Koo, J. G., Kim, S. G., Jee, J. J., Kim, J. M., Bai, S. C., & Kang, J. C. (2005). Effect of ammonia and nitrite on survival, growth, and moulting in juvenile tiger crab, Orithyia sinica (Linnaeus). Aquaculture Research, 36: 79-85.
Kuballa, A., & Elizur, A. (2007). Novel molecular approach to study molting in crustaceans. Bulletin Fisheries Research Agency, 20: 53–57.
Maulianawati, D, Awaludin, Rukisah, & Guntur, M. I. (2019). Uji Toksisitas dan Kandungan Fitokimia Ekstrak Methanol dan Kloroform Daun Paku Uban (Nephlorepis biserrata). Jurnal Harpodon Borneo, 11(2): 68-74.
Mykles, D. L. (2011). Ecdysteroid metabolism in crustaceans. Journal of Steroid Biochemistry and Molecular Biology, 127(3–5): 196–203.
Promwikorn, W., Kirirat, P., & Thaweethamsewee, P. (2004). Index of molt staging in the black tiger shrimp (Penaeus monodon). Journal of Science and Technology, 26(5): 765–772.
Purnama, M. F, Afu, L. O. A. & Haslianti. (2016). Pengaruh Induksi Autotomi pada Kepiting Bakau (Scylla serrata, Scylla tranquebarica, Scylla paramamosain) terhadap Sintasan, Molting, dan Pertumbuhan di Tambak Rakyat Kelurahan Anggoeya Kendari-Sulawesi Tenggara. Jurnal Teknologi Hasil Perikanan, 5(2): 190-203.
Ridwan, A., Awaludin., & Anggreni, T. (2016). Gonadal Maturity Induction using Karamunting (Melastoma malabatrhicum) Ethanol Extract on White Shrimp Female (Litopenaeus vannamei). Malang: Annual Basic Science. Inpress.
Samidjan, I., & Rachmawati, D. (2015). Rekayasa Budidaya Kepiting Bakau Melalui Pemotongan Kaki Jalan Dalam Upaya Peningkatan Produksi Kepiting Soka (Soft Shell). Pena Jurnal Ilmu Pengetahuan dan Teknologi, 28(1): 103–121.
Skinner. (1985). Molting and regeneration. In: Bliss, D.E. and Mantel, L.H. The biology of crustacea (9th ed.). New York: Academic Press.
Suryati, E., Tenriulo, A., & Tonnek, S. (2013). Sebagai Moulting Stimulan Pada Induk Udang Windu. Jurnal Riset Akuakultur, 8(2): 221–229.

References

Astuti, J., Rudiyansyah, & Gusrizal. (2013). Uji fitokimia dan aktivitas antioksidan tumbuhan. Jurnal Kimia Khatulistiwa, 2(2): 118–122.

Statistics Indonesia. (2016). Mud Crab Production Data. Jakarta: Statistics Indonesia.

Catacutan, M. R. (2002). Growth and body composition of juvenile mud crab Scylla serrata fed different dietary protein and lipid levels and protein to energy ratio. Aquaculture, 208: 113–123.

Chang, E. S., & Mykles, D. L. (2011). Regulation of crustacean molting: A review and our perspectives. General and Comparative Endocrinology, 172(3): 323–330.

Djunaedi, A. (2016). Pertumbuhan dan prosentase molting pada kepiting bakau (Scylla serrata Forsskäl, 1775) dengan pemberian stimulasi molting berbeda. Jurnal Kelautan Tropis, 19(1): 29–36.

Effendi, M. (2002). Biologi Perikanan. Yogyakarta: Yayasan Dwi Sari.

Farizah, N., Zairin, M., Darusman, L. K., Boediono, A., & Suprayudi, M. A. (2017). Accelerated ovarian maturation of mud crab ( Scylla olivacea ) using ethanol extract of Melastoma malabathricum leaf. AACL Bioflux, 10(4): 911–921.

Fujaya, Y. (2008). Kepiting Komersil Di Dunia, Biologi, Pemanfaatan, dan Pengelolaannya. Makassar: Citra Emulsi.

Fujaya, Y., Alamsyah, S., Mallombasang, F.L. & Alam, N. (2010). Agribisnis Kepiting Lunak. Faculty of Fisheries and Marine Sciences. Makassar: Universitas Hasanuddin.

Fujaya, Y., Alamsyah, S., & Usman, Z. (2011). Respon Molting, Pertumbuhan, dan Mortalitas Kepiting Bakau (Scylla olivacea) yang Disuplementasi Vitomolt melalui Injeksi dan Pakan Buatan. Marine Science, 16 (4): 211-218.

Fujaya, Y. (2011). Pertumbuhan dan molting kepiting bakau yang diberi dosis vitomolot berbeda Growth and molting of mud crab administered by different doses of vitomolt. Jurnal Akuakultur Indonesia, 10(1): 24–28.

Gimenez, A.V.F., Garcia-Carreno, F. L., Navarette del Toro, M. A., & Fenucci, J. L. (2001). Digestive proteinases of Red shrimp Pleoticus muelleri (Decapoda, Penaeoidea): Partial characterization and relationship with moulting. Comparative Biochemestry and Physiology, 130: 331-338.

Hamasaki, K., Suprayudi, M. A., & Takeuchi, T. (2002). Mass Mortality During Metamorphosis To Megalops In The Seed Production of Mud Crab Scylla Serrata (Crustacea. Decapoda. Portunidae). Fisheries Science, 68: 1226-1232.

Herlinah, Tenriulo, A., Septiningsih, E., & Suwoyo, H. S. (2014). Respons Moulting dan Sintasan Kepiting Bakau (Scylla olivacea) yang diinjeksi dengan Ekstrak Daun Murbei (Morus sp.). Jurnal Ilmu dan Teknologi Kelautan Tropis, 7(1): 247–258.

Huberman. (2000). Shrimp endocrinology: A Review. Aquaculture, 191: 191-208.

Karim, M.Y. (2007). Pengaruh Osmotik pada Berbagai Tingkat Salinitas Media Terhadap Vitalitas Kepiting Bakau (Scylla olivace) Betina. Jurnal Protein, 14(1): 65-72.

Koo, J. G., Kim, S. G., Jee, J. J., Kim, J. M., Bai, S. C., & Kang, J. C. (2005). Effect of ammonia and nitrite on survival, growth, and moulting in juvenile tiger crab, Orithyia sinica (Linnaeus). Aquaculture Research, 36: 79-85.

Kuballa, A., & Elizur, A. (2007). Novel molecular approach to study molting in crustaceans. Bulletin Fisheries Research Agency, 20: 53–57.

Maulianawati, D, Awaludin, Rukisah, & Guntur, M. I. (2019). Uji Toksisitas dan Kandungan Fitokimia Ekstrak Methanol dan Kloroform Daun Paku Uban (Nephlorepis biserrata). Jurnal Harpodon Borneo, 11(2): 68-74.

Mykles, D. L. (2011). Ecdysteroid metabolism in crustaceans. Journal of Steroid Biochemistry and Molecular Biology, 127(3–5): 196–203.

Promwikorn, W., Kirirat, P., & Thaweethamsewee, P. (2004). Index of molt staging in the black tiger shrimp (Penaeus monodon). Journal of Science and Technology, 26(5): 765–772.

Purnama, M. F, Afu, L. O. A. & Haslianti. (2016). Pengaruh Induksi Autotomi pada Kepiting Bakau (Scylla serrata, Scylla tranquebarica, Scylla paramamosain) terhadap Sintasan, Molting, dan Pertumbuhan di Tambak Rakyat Kelurahan Anggoeya Kendari-Sulawesi Tenggara. Jurnal Teknologi Hasil Perikanan, 5(2): 190-203.

Ridwan, A., Awaludin., & Anggreni, T. (2016). Gonadal Maturity Induction using Karamunting (Melastoma malabatrhicum) Ethanol Extract on White Shrimp Female (Litopenaeus vannamei). Malang: Annual Basic Science. Inpress.

Samidjan, I., & Rachmawati, D. (2015). Rekayasa Budidaya Kepiting Bakau Melalui Pemotongan Kaki Jalan Dalam Upaya Peningkatan Produksi Kepiting Soka (Soft Shell). Pena Jurnal Ilmu Pengetahuan dan Teknologi, 28(1): 103–121.

Skinner. (1985). Molting and regeneration. In: Bliss, D.E. and Mantel, L.H. The biology of crustacea (9th ed.). New York: Academic Press.

Suryati, E., Tenriulo, A., & Tonnek, S. (2013). Sebagai Moulting Stimulan Pada Induk Udang Windu. Jurnal Riset Akuakultur, 8(2): 221–229.

Author biographies is not available.