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Molecular Expressions : Scanning Electron Microscope (SEM) in Gills of Cyprinus carpio Infected Myxobolus sp.
Corresponding Author(s) : Maftuch Maftuch
Jurnal Ilmiah Perikanan dan Kelautan,
Vol. 13 No. 2 (2021): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Abstract
Highlight Research:
- It has been found that many fish died with wounds from farmers in Blitar, Indonesia.
- The mucosal smear test from mucosal gills of C. carpio infected with Myxobolus.
- In the blood smear test of C. carpio, there was no myxobolus found in the blood.
- In gill organ testing using SEM that Myxobolus is found in gills (C. carpio).
- The shape of Myxobolus resembles an imperfect ball with a hollow in the middle.
Abstract
The biggest problem that is often considered to be an obstacle to Common carp culture is the emergence of disease attacks. One type of disease that often attacks the seeds of Cyprinus carpio is Myxobolus (a systemic parasite that can cause harm to fish farming). The aim of this study was to determine the molecular expression through the smear test on C. carpio gills, to determine the image of the gill organs of C. carpio using the SEM test, and to determine the description of the spores of Myxobolus sp. Data were analyzed using descriptive methods. Descriptive method used was comparative descriptive comparing molecular expression in the test of gill mucosal smear of fish using a light microscope and gill organ testing using Scanning Electron Microscope (SEM) on C. carpio infected by Myxobolus sp. In this study, the results showed that in C. carpio infected with true Myxobolus found the presence of Myxobolus in the mucosal smear test and SEM test on gill tissue, but not found in the blood smear test.
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- Anshary, H. (2008). Modul pembelajaran berbasis student center learning (SCL) mata kuliah Parasitologi Ikan. Makassar: Universitas Hassanuddin Press.
- Aydin, S., & Ciltas, A. (2004). Systemic Infections of Aeromonas hydrophila in Rainbow Trout (Oncorhynchus mykiss Walbaum): Gross Pathology, Bacteriology, Clinical Pathology, Histopathology, and Chemotherapy. Journal of Animal and Veterinary Advances, 3(12):810–819.
- Eiras, J. C., Zhang, J., & Molnár, K. (2014). Synopsis of the species of Myxobolus Bütschli, 1882 (Myxozoa: Myxosporea, Myxobolidae) described between 2005 and 2013. Systematic Parasitology, 88(1):11–36.
- El-Matbouli, M., Hoffmann, R. W., Schoel, H., McDowell, T. S., & Hedrick, R. P. (1999). Whirling disease: Host specificity and interaction between the actinosporean stage of Myxobolus cerebralis and rainbow trout Oncorhynchus mykiss. Diseases of Aquatic Organisms, 35(1):1–12.
- Kallert, D. M., Borrelli, J., & Haas, W. (2012). Biostatic activity of piscine serum and mucus on myxozoan fish infective stages. Fish and Shellfish Immunology, 33(4):969–976.
- Maftuch, Aziz, K., Eslfitri, D., Sanoesi, E., & Prihanto, A. A. (2017). Enrofloxacin stimulates cell death in several tissues of vannamei shrimp (Litopenaeus vannamei). Comparative Clinical Pathology, 26(2):249–254.
- Maftuch, & Nurin, F. N. (2020). The Effect Of Hermetia Illucens Larvae As Immunostimulant To Non-Specific Immune Response And Histopathology Of Gills Of Common Carp (Cyprinus Carpio) Challenged By Aeromonas Hydrophila Bacteria. International Journal of Scientific & Technology Research, 9(02):5012–5019.
- Mathews, P. D., Maia, A. A. M., & Adriano, E. A. (2016). Morphological and ultrastructural aspects of Myxobolus niger n. sp. (Myxozoa) gill parasite of Corydoras melini (Siluriformes: Callichthyidae) from Brazilian Amazon. Acta Tropica, 158:214–219.
- Oumouna, M., & Hoffmann, R. W. (2011). Susceptibility of rainbow trout ( Oncorhynchus mykiss ) and carp ( Cyprinus carpio ) to Myxobolus cerebralis , the agent of whirling disease. Journal of Cell and Animal Biology, 5(14):290–298.
- í–zak, A. A., Demirkale, I., & Cengizler, I. (2012). Two new records of Myxobolus bütschli, 1882 (Myxozoa, Myxosporea, Myxobolidae) species from Turkey. Turkish Journal of Zoology, 36(2):191–199.
- Saleh, M., Friedl, A., Srivastava, M., Secombes, C. J., & El-Matbouli, M. (2020). Modulation of local and systemic immune responses in brown trout (Salmo trutta) following exposure to Myxobolus cerebralis. Fish and Shellfish Immunology, 106:844–851.
- Sipos, D., Ursu, K., Dán, í., Herczeg, D., & Eszterbauer, E. (2018). Susceptibility-related differences in the quantity of developmental stages of Myxobolus spp. (Myxozoa) in fish blood. PLoS ONE, 13(9):1–15.
- Velasco, M., Matos, P., Sanches, O., Clemente, S. C. S., Videira, M., Santos, P., & Matos, E. (2012). Necrotizing myositis associated with parasitism by Myxobolus sp. (Myxozoa) in the palate of the violet goby, Gobioides broussonnetii (Gobiidae), from Marajó Island, Brazil. Aquaculture, 358–359:129–131.
- Wang, Y., Gao, Y., Ding, H., Liu, S., Han, X., Gui, J., & Liu, D. (2017). Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity. Food Chemistry, 218:152–158.
References
Anshary, H. (2008). Modul pembelajaran berbasis student center learning (SCL) mata kuliah Parasitologi Ikan. Makassar: Universitas Hassanuddin Press.
Aydin, S., & Ciltas, A. (2004). Systemic Infections of Aeromonas hydrophila in Rainbow Trout (Oncorhynchus mykiss Walbaum): Gross Pathology, Bacteriology, Clinical Pathology, Histopathology, and Chemotherapy. Journal of Animal and Veterinary Advances, 3(12):810–819.
Eiras, J. C., Zhang, J., & Molnár, K. (2014). Synopsis of the species of Myxobolus Bütschli, 1882 (Myxozoa: Myxosporea, Myxobolidae) described between 2005 and 2013. Systematic Parasitology, 88(1):11–36.
El-Matbouli, M., Hoffmann, R. W., Schoel, H., McDowell, T. S., & Hedrick, R. P. (1999). Whirling disease: Host specificity and interaction between the actinosporean stage of Myxobolus cerebralis and rainbow trout Oncorhynchus mykiss. Diseases of Aquatic Organisms, 35(1):1–12.
Kallert, D. M., Borrelli, J., & Haas, W. (2012). Biostatic activity of piscine serum and mucus on myxozoan fish infective stages. Fish and Shellfish Immunology, 33(4):969–976.
Maftuch, Aziz, K., Eslfitri, D., Sanoesi, E., & Prihanto, A. A. (2017). Enrofloxacin stimulates cell death in several tissues of vannamei shrimp (Litopenaeus vannamei). Comparative Clinical Pathology, 26(2):249–254.
Maftuch, & Nurin, F. N. (2020). The Effect Of Hermetia Illucens Larvae As Immunostimulant To Non-Specific Immune Response And Histopathology Of Gills Of Common Carp (Cyprinus Carpio) Challenged By Aeromonas Hydrophila Bacteria. International Journal of Scientific & Technology Research, 9(02):5012–5019.
Mathews, P. D., Maia, A. A. M., & Adriano, E. A. (2016). Morphological and ultrastructural aspects of Myxobolus niger n. sp. (Myxozoa) gill parasite of Corydoras melini (Siluriformes: Callichthyidae) from Brazilian Amazon. Acta Tropica, 158:214–219.
Oumouna, M., & Hoffmann, R. W. (2011). Susceptibility of rainbow trout ( Oncorhynchus mykiss ) and carp ( Cyprinus carpio ) to Myxobolus cerebralis , the agent of whirling disease. Journal of Cell and Animal Biology, 5(14):290–298.
í–zak, A. A., Demirkale, I., & Cengizler, I. (2012). Two new records of Myxobolus bütschli, 1882 (Myxozoa, Myxosporea, Myxobolidae) species from Turkey. Turkish Journal of Zoology, 36(2):191–199.
Saleh, M., Friedl, A., Srivastava, M., Secombes, C. J., & El-Matbouli, M. (2020). Modulation of local and systemic immune responses in brown trout (Salmo trutta) following exposure to Myxobolus cerebralis. Fish and Shellfish Immunology, 106:844–851.
Sipos, D., Ursu, K., Dán, í., Herczeg, D., & Eszterbauer, E. (2018). Susceptibility-related differences in the quantity of developmental stages of Myxobolus spp. (Myxozoa) in fish blood. PLoS ONE, 13(9):1–15.
Velasco, M., Matos, P., Sanches, O., Clemente, S. C. S., Videira, M., Santos, P., & Matos, E. (2012). Necrotizing myositis associated with parasitism by Myxobolus sp. (Myxozoa) in the palate of the violet goby, Gobioides broussonnetii (Gobiidae), from Marajó Island, Brazil. Aquaculture, 358–359:129–131.
Wang, Y., Gao, Y., Ding, H., Liu, S., Han, X., Gui, J., & Liu, D. (2017). Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity. Food Chemistry, 218:152–158.