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Vol. 15 No. 1 (2023): JURNAL ILMIAH PERIKANAN DAN KELAUTAN

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August 19, 2022
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Fish Health Management Antioxidant, Medicinal Plants, and Antibacterial

Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate

https://doi.org/10.20473/jipk.v15i1.38391
Venny Agustin
Fisheries Science Postgraduate Program, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia
Masagus Muhammad Prima Putra
Fisheries Science Postgraduate Program, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia
https://orcid.org/0000-0002-1866-4396
Amir Husni
Center for Seafood Security and Sustainability, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia

Corresponding Author(s) : Masagus Muhammad Prima Putra

primaputra@ugm.ac.id

Jurnal Ilmiah Perikanan dan Kelautan, Vol. 15 No. 1 (2023): JURNAL ILMIAH PERIKANAN DAN KELAUTAN

Abstract

Highlight Research



  1. Snakehead fish head possess high protein content and potential to be used as materials for protein hydrolysate

  2. Snakehead fish head protein hydrolysis optimum condition were determined

  3. Snakehead fish head hydrolysate protein antioxidant activity were analyzed

  4. Snakehead fish head is potential to be used as materials for fish protein hydrolysate


 


Abstract


There is concern regarding the use of synthetic antioxidants which spurred the yearly increase of natural antioxidants to substitute synthetic ones. Fish protein hydrolysate (FPH), which has been reported to have potent antioxidant properties, could be utilized to solve this problem. This study aimed to utilize the by-product of snakehead fish (head) and determine the optimum hydrolysis conditions to obtain FPH with antioxidant activity. Two parameters were tested during the hydrolysis process: enzyme concentration (papain enzyme) and hydrolysis time. The optimum condition was evaluated by measuring dissolved protein, hydrolysis degree (DH), and antioxidant activity, including DPPH, ABTS, and FRAP. The optimal hydrolysis conditions were 5% enzyme concentration and 6 h of hydrolysis time at 55°C and pH 7.0. The DPPH, ABTS, and FRAP antioxidant activities were 50.70%, 66.67%, and 1.35 M Tr/mg, respectively. Based on the antioxidant activity, Snakehead fish head has the potential as a source of natural antioxidants.

Keywords

antioxidant activityFish By-ProductHydrolysis Optimizationpapain
Agustin, V. ., Putra, M. M. P., & Husni, A. (2023). Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (<I>Channa striata</I>) Head Protein Hydrolysate . Jurnal Ilmiah Perikanan Dan Kelautan, 15(1), 44–56. https://doi.org/10.20473/jipk.v15i1.38391
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Author Biographies

Venny Agustin, Fisheries Science Postgraduate Program, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia

Fisheries Science Postgraduate Program, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia

Masagus Muhammad Prima Putra, Fisheries Science Postgraduate Program, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia

Fisheries Science Postgraduate Program, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia

Center for Seafood Security and Sustainability, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia

Amir Husni, Center for Seafood Security and Sustainability, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia

Fisheries Science Postgraduate Program, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia

Center for Seafood Security and Sustainability, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281. Indonesia

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