Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity
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Editorial, Volume 9 Issue 2, June 2025
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Tsuraya G, Yuniarifa C, Hussaana A, Riza M, Masfiyah M. Pengaruh Kombinasi Probiotik, Ubi Jalar Ungu, dan Zinc terhadap Tebal Epitel Usus Mencit Jantan BALB/c Kolitis Ulseratif terinduksi Asam Asetat Effect of Combination of Probiotics, Ipomoea Batatas, and Zinc on Thickness of Instestinal Epithelium in. Amerta Nutr. 2025;9(2):350–4.
Helmizar H, Azrimaidaliza A, Rusdi FY, Asrawati A, Ferry F. Pengaruh Roti Fungsional Dadih terhadap Kenaikan Berat Badan Ibu Hamil di Padang, Indonesia: a Randomized Controlled Trial The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled. Amerta Nutr. 2025;9(2):340–9.
Ruskim, J., Watung, Y.L.G., Aprilia, S.R., Faizah, S., Dewi, A.D.R. and Setiawan F. Development of instant jelly powder from elephant foot yam (Amorphophallus oncophyllus) and roselle (Hibiscus sabdariffa L.) as a functional food for diabetes mellitus patients. Food Res. 2024;8 (6)(December):377–85.
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Arza PA, Yunianto AE. Evaluasi Sensori dan Komposisi Gizi Wafel Substitusi Daun Pepaya Jepang (Cnidoscolus aconitifolius) sebagai Camilan Alternatif untuk Remaja Putri Anemia Sensory Evaluation and Nutritional Composition of Waffle with Chaya Leaf (Cnidoscolus aconitifolius). Amerta Nutr. 2025;9(2):209–15.
Suganya A, Kalpana CA. Solanum betaceum (Terong Belanda): Buah Asli India yang Kaya Antioksidan Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit. Amerta Nutr. 2025;9(2):319–28.
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Purnawijayanti HA, Pujiastuti VI, Wijayanti MIE. Peningkatan Mutu Organoleptik dan Tekstur Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas Menggunakan Jamur dan Minyak Nabati Organoleptic and Textural Quality Improvement of Soybean and Glucomannan Based Meat Analogue for Obesity. Amerta Nutr. 2025;9(2):216–24.
Mumtaz SO, Nasrulloh N, Fauziyah A. Pengaruh Kombinasi Biji Labu Kuning dan Jamur Merang dengan Pengikat Umbi Gembili Terhadap Kadar Proksimat dan Profil Asam Amino Daging Analog Effect of Combination of Pumpkin Seeds and Straw Mushroom with Lesser Yam as a Binder on Proximate and Amino Aci. Amerta Nutr. 2025;9(2):248–57.
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