Amerta Nutrition

Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition includes: public health nutrition, community nutrition, clinical nutrition, dietetics, food and nutrition, and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consists of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include: original articles and literature reviews. Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researchers, lecturers, students, public health nutritionists, registered dietitiens, public health practitioners and other practitioners that focus on nutrition in Indonesia and worldwide.

Announcements

 

Article Processing Charge (APC)

 
starting March 29, 2021, payment via Bank BNI No.Virtual Account 9883030300000331. Name: Pembayaran Article Publications Charge (APC) Jurnal FKM Unair.  
Posted: 2021-03-29
 

NEW EDITORIAL ANNOUNCEMENT

 

Dear customers and readers, entering the five year, our editorial team of Amerta Nutrition made some changes. Start February 1, 2021 the similarity check in our journal is must be below 20%.

We sincerely hope that such a change does not diminish the love of our customers and dear readers of Amerta Nutrition.

 
 
Editor in Chief,
Trias Mahmudiono, PhD
 
Posted: 2021-01-18
 

Special Editorial Announcement

 
Based on the results of the Ministry of Research and Higher Education Republic Indonesia,  Amerta Nutrition have been granted accreditation SINTA 2 from 2017 (volume 1 issue 1) to 2022. Due to this upgraded status Amerta Nutrition strive to quality publication in nutrition and therefore welcoming manuscript from all over the world. Manuscripts submitted on July 1st, 2019 or after will be subjected to new article processing fee of IDR 1,000,000 (Including souvenir, certificate and shipping fee).
 
Amerta Nutrition acknowledge waiver policy for those qualified article that meet the following criteria:
1. Member of IAGIKMI proven by scan/copy of the official membership card entitle for 30% APF discount.
2. Listed reviewer in Amerta Nutrition entitle  for 30% APF discount.
3. Undergraduate student in nutrition and undergraduate student in public health from Universitas Airlangga entitle for APF of IDR 350.000 for the whole year 2019.
 
We hope that our improved status in DOAJ and SINTA 2 and new policy will bring more high quality publication to strengthen and disseminate nutrition original research and literature review to a whole new level towards achieving SCOPUS index by the year 2023.
 
Warm Regards,
 
 
 
Editor in Chief,
Trias Mahmudiono, PhD
 
Posted: 2019-04-15
 

PROCESS OF THE ARTICLE ON AMERTA NUTRITION

 
 
Posted: 2021-02-10
 
More Announcements...

Vol 5, No 1 (2021): AMERTA NUTRITION

Table of Contents

Back Matter

Back Matter Vol 5 No 1, 2021
 
PDF

Articles

Adillah Imansari, Siti Madanijah, Lilik Kustiyah
PDF
1-7
Dwi - Kuswanto, Hari Basuki Notobroto, Rachmah Indawati
PDF
8-14
Pravita Dewi Suhada, Nurmasari Widyastuti, Aryu Candra, Ahmad Syauqy
PDF
15-22
Alvina Rachmatillah Jamil, Rahayu Astuti, Indri Astuti Purwanti
PDF
23-30
Agus Hendra Al Rahmad
PDF
31-40
Inggita Kusumastuty, Dian Handayani, Harjoedi Adji Tjahjono, Elsa Permata Sari, Silvy Kartika Rahayuningtyas, Andanu Bima Saputra
PDF
41-51
Ai Sri Kosnayani, Edi Dharmana, Suharyo Hadisaputro, Ignatius Riwanto
PDF
52-58
Angga Rizqiawan, Sri Anna Marliyati, Rimbawan Rimbawan
PDF
59-67
Yulianti Wulan Sari, Melania Rahadiyanti, dominikus raditya atmaka
PDF
68-74
Annisa Lutfiah, annis catur adi, dominikus raditya atmaka
PDF
75-83
Netti Yaneli, Sandra Fikawati, Ahmad Syafiq, Syilga Cahya Gemily
PDF
84-90

Literature Review

Iriyani Harun
PDF
91-97