Amerta Nutrition

About the Journal
Announcements

Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Amerta Nutrition broadly welcomes the best articles on Nutrition in six scopes, including:

Public Health Nutrition (Focuses on community nutrition and society as a whole (populations) and aims at optimal nutrition and health status. This scope is related to preventing disease, prolonging life, developing policy, and promoting nutrition and efficiency through organized community effort.)
Community Nutrition (An area of nutrition that addresses the entire range of food and nutrition issues related to preventing disease and improving the health of individuals, families, and the community that have a standard link such as place of residence (geographic boundaries), language, culture, or nutrition-health-related issues.)
Clinical Nutrition (Focuses on the promotive, preventive, and curative diagnosis, and management of nutritional changes in patients linked to chronic diseases.)
Dietetics (Focuses on improving health and treating diseases to individuals (personalized) nutrition through diet-related programs and practical nutrition, such as clients, patients, carers, and colleagues.)
Food and Nutrition (Focuses on food formulation and food modifications that are related to health and nutrition.)
Food Service Management (Focuses on menu planning, food production, food safety and sanitation, and food financial management.)

Amerta Nutrition has been accredited by the Ministry of Science, Research, Technology, and Higher Education of Indonesia (RISTEKDIKTI RI) since 2017. The updated Accreditation Number: 105/E/KPT/2022, valid until 2026 (The certificate can be downloaded in Sinta 2 sign).

Announcements

Amerta Nutrition New Policy 2023

18-07-2023

Congratulation for Re-accreditation

10-06-2022

Dear Authors,

Finally, we are back to Sinta 2 re-accreditation by the Ministry of Research and Higher Education of Republic Indonesia. If you want to see the details, kindly check our website by clicking on the link below.

https://e-journal.unair.ac.id/AMNT/National_Accreditation

Open Journal System (OJS) Guide for Journal Managers, Reviewers, and Authors

06-04-2022

Dear colleagues of Amerta Nutrition,

Due to the upgrading of the Journal's website in Universitas Airlangga from OJS 2 to OJS 3, please kindly download the OJS 3 Guide to help you manage your submission or activity in Amerta Nutrition Journal.

You can download the guide through the link below:
https://bit.ly/OJS3GUIDE

Thanks for your attention.

Current Issue

Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition)

Published: 30-09-2024

Front Matter

Front Matter Vol. 8 No. 3, September 2024 Front Matter Vol. 8 No. 3, September 2024
Abstract : 69
PDF (English Version) : 96
- PDF (English Version)

Back Matter

Back Matter Vol. 8 No. 3, September 2024 Back Matter Vol. 8 No. 3, September 2024
Abstract : 52
PDF (English Version) : 41
- PDF (English Version)

Original Articles

Development of Protein-Rich Canavalia Biscuit from Koro Sword Bean Base on Acceptance and Nutritional Content as Additional Food for Pregnant Women for Stunting Prevention Pengembangan Biskuit Canavalia Kaya Protein Berbahan Dasar Tepung Kacang Koro Pedang terhadap Daya Terima dan Kandungan Zat Gizi sebagai Makanan Tambahan Ibu Hamil untuk Pencegahan Stunting
DOI : 10.20473/amnt.v8i3.2024.335-343
Baiq Dewi Sukma Septiani ⁽¹⁾, Lalu Dwi Satria Ardiansyah ⁽²⁾
(1) Bachelor of Nutrition Study Program, Faculty of Health, Nahdlatul Ulama University, West Nusa Tenggara, Indonesia ,
(2) Bachelor of Drama Dance and Music Education Study Program, Faculty of Education, Nahdlatul Ulama University, West Nusa Tenggara, Indonesia
335-343
Abstract : 195
PDF (English Version) : 86 PDF (Indonesian Version) : 210 XML : 69
DOI : 10.20473/amnt.v8i3.2024.335-343
Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food Analisis Kandungan Asam Fitat dan Tanin Nasi dari Beras Analog Berbasis Pangan Lokal sebagai Alternatif Pangan Fungsional
DOI : 10.20473/amnt.v8i3.2024.344-349
Sri Rahmawati ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Satrijo Saloko ⁽³⁾, Veriani Aprilia ⁽⁴⁾, Radhiyya Tsabitah S. Djidin ⁽⁵⁾, Nova Veronika Sailendra ⁽⁶⁾, Frisqi Meilany Khoirunnisah ⁽⁷⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
344-349
Abstract : 102
PDF (English Version) : 75 PDF (Indonesian Version) : 151 XML : 54
DOI : 10.20473/amnt.v8i3.2024.344-349
Correlation between Iron Consumption, Hemoglobin Level, and Nutritional Status on the Physical Fitness of Young Women at MA Al-Irsyad Gajah Hubungan Asupan Zat Besi, Kadar Hemoglobin, dan Status Gizi terhadap Kebugaran Jasmani Remaja Putri di MA Al-Irsyad Gajah
DOI : 10.20473/amnt.v8i3.2024.350-355
Angga Hardiansyah ⁽¹⁾, Arini Noor Khasanah ⁽²⁾, Nur Hayati ⁽³⁾
(1) Program Studi Gizi, Fakultas Psikologi dan Kesehatan, UIN Walisongo, Kota Semarang, Indonesia ,
(2) Departemen Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia ,
(3) Program Studi Gizi, Fakultas Psikologi dan Kesehatan, UIN Walisongo, Kota Semarang, Indonesia
350-355
Abstract : 87
PDF (English Version) : 65 PDF (Indonesian Version) : 152 XML : 40
DOI : 10.20473/amnt.v8i3.2024.350-355
The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made from Sorghum, Mocaf, Glucomannan, and Moringa Flour Pengaruh Teknik Penanakan Beras terhadap Evaluasi Sensori dan Tingkat Kepulenan Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor
DOI : 10.20473/amnt.v8i3.2024.356-362
Nova Veronika Sailendra ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Satrijo Saloko ⁽³⁾, Veriani Aprilia ⁽⁴⁾, Radhiyya Tsabitah Djidin ⁽⁵⁾, Sri Rahmawati ⁽⁶⁾, Frisqi Meilany Khoirunnisah ⁽⁷⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
356-362
Abstract : 97
PDF (English Version) : 65 PDF (Indonesian Version) : 131 XML : 35
DOI : 10.20473/amnt.v8i3.2024.356-362
Effect of Combination of Averrhoa Bilimbi Extract and Curcuma Longa Extract on Low Density Lipoprotein Levels in Rats Fed a High Fat Diet Pengaruh Kombinasi Ekstrak Belimbing Wuluh (Averrhoa Bilimbi L.) dan Ekstrak Kunyit (Curcuma Longa L.) terhadap Kadar Low Density Lipoprotein
DOI : 10.20473/amnt.v8i3.2024.363-367
Amalia Nurazima Fatikhasari ⁽¹⁾, Conita Yuniarifa ⁽²⁾, Kamilia Dwi Utami ⁽³⁾, Mohamad Riza ⁽⁴⁾, Anita Soraya Soetoko ⁽⁵⁾
(1) Medical Education Study Program, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(2) Department of Pharmacology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(3) Department of Histology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(4) Department of Pharmacology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(5) Department of Anatomy, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia
363-367
Abstract : 71
PDF (English Version) : 33 PDF (Indonesian Version) : 54 XML : 41
DOI : 10.20473/amnt.v8i3.2024.363-367
Analysis of Maternal Factors with the Incidence of LBW Infants at Situbondo Health Center: Study of Cohort Register Data in 2020 Analisa Faktor Ibu dengan Kejadian Bayi BBLR di Puskesmas Situbondo: Studi Data Register Kohort Tahun 2020
DOI : 10.20473/amnt.v8i3.2024.368-375
Nurihza Widowati ⁽¹⁾, Farida Wahyu Ningtyias ⁽²⁾, Sulistiyani Sulistiyani ⁽³⁾
(1) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(2) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(3) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia
368-375
Abstract : 162
PDF (English Version) : 49 PDF (Indonesian Version) : 57 XML : 37
DOI : 10.20473/amnt.v8i3.2024.368-375
Moringa oleifera, Cyclea barbata, Centella asiatica Leaves Extract Intervention Ability to Improve Fetus Development and Blood Protein Levels in Malnutrition Pregnant Model Mice Intervensi Ekstrak Daun Moringa oleifera, Cyclea barbata, Centella asiatica untuk Meningkatkan Perkembangan Fetus dan Kadar Protein Darah pada Model Mencit Bunting dengan Malnutrisi
DOI : 10.20473/amnt.v8i3.2024.376-382
Juliana Christyaningsih ⁽¹⁾, Nur Hatijah ⁽²⁾, Husnul Halimah ⁽³⁾
(1) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia ,
(3) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia
376-382
Abstract : 71
PDF (English Version) : 38 PDF (Indonesian Version) : 31 XML : 38
DOI : 10.20473/amnt.v8i3.2024.376-382
Association between the Role of Peers and Social Media Exposure with Level of Sugar-Sweetened Beverages Consumption in Adolescent Hubungan antara Peran Teman Sebaya dan Paparan Media Sosial dengan Tingkat Konsumsi Minuman Berpemanis pada Remaja
DOI : 10.20473/amnt.v8i3.2024.383-388
Vyanadia Rizka Fawziya ⁽¹⁾, Mateus Sakundarno Adi ⁽²⁾, Moh. Arie Wurjanto ⁽³⁾, Sri Yuliawati ⁽⁴⁾
(1) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(2) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(3) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(4) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia
383-388
Abstract : 156
PDF (English Version) : 52 PDF (Indonesian Version) : 123 XML : 42
DOI : 10.20473/amnt.v8i3.2024.383-388
The Impact of the Family Quality Village Program on Accelerating Stunting Reduction Efforts in Sleman Regency Kajian Dampak Program Kampung Keluarga Berkualitas terhadap Percepatan Penurunan Stunting di Kabupaten Sleman
DOI : 10.20473/amnt.v8i3.2024.389-397
Lily Arsanti Lestari ⁽¹⁾, Siti Helmyati ⁽²⁾, Mutiara Tirta Prabandari Lintang Kusuma ⁽³⁾, Yuliana Novita Rachmawati ⁽⁴⁾, Ita Suryani ⁽⁵⁾
(1) Center for Health and Human Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(2) Center for Health and Human Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3) Center for Health and Human Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(4) Center for Health and Human Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(5) The National Population and Family Planning Board, Yogyakarta, Indonesia
389-397
Abstract : 60
PDF (English Version) : 49 PDF (Indonesian Version) : 57 XML : 42
DOI : 10.20473/amnt.v8i3.2024.389-397
Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats Efek Protektif Tepung Pisang, Singkong dan Jagung terhadap Hepatotoksisitas Tikus Jantan Malnutrisi
DOI : 10.20473/amnt.v8i3.2024.398-408
Najib Mohammed ⁽¹⁾, Sri Rahayu Lestari ⁽²⁾, Hendra Susanto ⁽³⁾, Yunita Rakhmawati ⁽⁴⁾
(1) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(2) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(3) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(4) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia
398-408
Abstract : 63
PDF (English Version) : 47 PDF (Indonesian Version) : 46 XML : 37
DOI : 10.20473/amnt.v8i3.2024.398-408
Fortification of Eucheuma cottonii Flour in Vaname Shrimp Nugget as a Source of Iodine Fortifikasi Tepung Eucheuma cottonii pada Nugget Udang Vaname sebagai Sumber Yodium
DOI : 10.20473/amnt.v8i3.2024.409-415
Heder Djamaludin ⁽¹⁾, Titik Dwi Sulistiyati ⁽²⁾, Yunita Eka Puspitasari ⁽³⁾, Hartoyo Notonegoro ⁽⁴⁾
(1) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Malang, Indonesia ,
(2) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Malang, Indonesia ,
(3) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Malang, Indonesia ,
(4) Program Studi Perikanan Tangkap, Fakultas Pertanian, Perikanan dan Kelautan, Universitas Bangka Belitung, Bangka, Indonesia
409-415
Abstract : 51
PDF (English Version) : 32 PDF (Indonesian Version) : 52 XML : 36
DOI : 10.20473/amnt.v8i3.2024.409-415
Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya
DOI : 10.20473/amnt.v8i3.2024.416-423
Farapti Farapti ⁽¹⁾, Amira Farah Rasyidah ⁽²⁾, Salsabila Rahma Kusumadewi ⁽³⁾, Yulis Setiya Dewi ⁽⁴⁾, Nurina Hasanatuludhhiyah ⁽⁵⁾, Didik Dwi Winarno ⁽⁶⁾
(1) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Anatomy, Histology, and Pharmacology, Faculty of Medicine, Airlangga University, Surabaya, Indonesia ,
(6) Griya Wreda Surabaya, Surabaya, Indonesia
416-423
Abstract : 73
PDF (English Version) : 52 PDF (Indonesian Version) : 49 XML : 31
DOI : 10.20473/amnt.v8i3.2024.416-423
Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus Kandungan Gizi dan Uji Organoleptik Formula Enteral Tepung Growol dan Kecambah Kacang Hijau sebagai Alternatif Enteral Diabetes Melitus Tipe 2
DOI : 10.20473/amnt.v8i3.2024.424-432
Diana Nurrohima ⁽¹⁾, Nur Rahman ⁽²⁾, Fifi Luthfiyah ⁽³⁾
(1) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(2) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(3) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia
424-432
Abstract : 56
PDF (English Version) : 41 PDF (Indonesian Version) : 155 XML : 35
DOI : 10.20473/amnt.v8i3.2024.424-432
Indirect Determinant Effects of Stunting with Toddler Stunting Incident in Papua New Guinea in 2018 Pengaruh Determinan Tidak Langsung Stunting dengan Kejadian Stunting Balita di Papua New Guinea Tahun 2018
DOI : 10.20473/amnt.v8i3.2024.433-440
Riza Khoiriyah ⁽¹⁾, Trias Mahmudiono ⁽²⁾, Siti Rahayu Nadhiroh ⁽³⁾
(1) Program Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
433-440
Abstract : 79
PDF (English Version) : 40 PDF (Indonesian Version) : 59 XML : 32
DOI : 10.20473/amnt.v8i3.2024.433-440
Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors Praktik Sarapan pada Orang Dewasa Indonesia: Perbedaan Perkotaan dan Pedesaan dan Faktor yang Berkaitan
DOI : 10.20473/amnt.v8i3.2024.441-451
Vina Hasna Arifa ⁽¹⁾, Luh Ade Ari Wiradnyani ⁽²⁾, Helda Khusun ⁽³⁾, Judhiastuty Februhartanty ⁽⁴⁾
(1) Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(2) Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(3) SEAMEO Regional Centre for Food and Nutrition (RECFON) – Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia ,
(4) Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
441-451
Abstract : 57
PDF (English Version) : 64 PDF (Indonesian Version) : 74 XML : 33
DOI : 10.20473/amnt.v8i3.2024.441-451
Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis
DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri ⁽¹⁾, Sri Anna Marliyati ⁽²⁾, Budi Setiawan ⁽³⁾, Rimbawan Rimbawan ⁽⁴⁾, Andi Eka Yunianto ⁽⁵⁾, Asep Rusyana ⁽⁶⁾
(1) Doctoral Program in Nutrition Sciences, Graduate School, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(5) Department of Community Medicine and Public Health, Faculty of Medicine, Universitas Lampung, Lampung, Indonesia ,
(6) Department of Statistics, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstract : 154
PDF (English Version) : 39 PDF (Indonesian Version) : 57 XML : 35
DOI : 10.20473/amnt.v8i3.2024.452-460
Virtual Posyandu Program during the Pandemic Maintained Children’s Growth and Development Program Posyandu Virtual di Masa Pandemi Mampu Menjaga Tumbuh Kembang Anak
DOI : 10.20473/amnt.v8i3.2024.461-467
Ancah Caesarina Novi Marchianti ⁽¹⁾, Dwita Aryadina Rachmawati ⁽²⁾, Irawan Fajar Kusuma ⁽³⁾, Yohanes Sudarmanto ⁽⁴⁾
(1) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(3) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(4) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia
461-467
Abstract : 58
PDF (English Version) : 36 PDF (Indonesian Version) : 29 XML : 34
DOI : 10.20473/amnt.v8i3.2024.461-467

Literature Review

Recent Literature Review: The Effects of Tea Consumption on Hypertension Tinjauan Literatur Terkini: Peranan Konsumsi Teh terhadap Penyakit Hipertensi
DOI : 10.20473/amnt.v8i3.2024.468-479
Ridwan Balatif ⁽¹⁾, Nenni Dwi Aprianti Lubis ⁽²⁾
(1) Tuan Rondahaim Hospital, Simalungun, Indonesia ,
(2) Department of Nutritional Sciences, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia
468-479
Abstract : 174
PDF (English Version) : 67 PDF (Indonesian Version) : 135 XML : 38
DOI : 10.20473/amnt.v8i3.2024.468-479
The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur
DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati ⁽¹⁾, Gemala Anjani ⁽²⁾, Endang Mahati ⁽³⁾
(1) Postgraduate Program Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Pharmacology and Therapy, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
480-495
Abstract : 64
PDF (English Version) : 75 PDF (Indonesian Version) : 47 XML : 35
DOI : 10.20473/amnt.v8i3.2024.480-495

Systematic Review

Breastfeeding on Body Composition in Premature Infants: A Systematic Review Pemberian ASI terhadap Komposisi Tubuh pada Bayi Prematur: A Systematic Review
DOI : 10.20473/amnt.v8i3.2024.496-505
Achmad Dzulkifli ⁽¹⁾, Siti Rahayu Nadhiroh ⁽²⁾, Achidah Nur Syahdana ⁽³⁾
(1) Program Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(3) Rumah Sakit Umum Daerah Karsa Husada Batu, Kota Batu, Jawa Timur, Indonesia
496-505
Abstract : 55
PDF (English Version) : 48 PDF (Indonesian Version) : 117 XML : 40
DOI : 10.20473/amnt.v8i3.2024.496-505