Amerta Nutrition

Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition includes: public health nutrition, community nutrition, clinical nutrition, dietetics, food and nutrition, and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consists of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include: original articles and literature reviews. Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researchers, lecturers, students, public health nutritionists, registered dietitiens, public health practitioners and other practitioners that focus on nutrition in Indonesia and worldwide.

Announcements

 

Obituary News

 

 

Condolences for the death of Professor of Nutrition, Faculty of Public Health, Airlangga University. Prof. Merryana Adriani, S.KM., M.Kes
Some of her works that have been submitted in the Amerta Nutrition Journal:
- The Differences Hemoglobin Level, and Iron, Zinc. Intake in Stunting and Non Stunting Toodler
- The Differences about Body Image and Favourite Food on Overweight and Normal Students
- Differences of Nutritional Status and Stress Levels in Patients with Diabetes Mellitus and Non-Diabetes Mellitus
May her deeds and worship be accepted by Allah SWT

 
Posted: 2021-02-12
 

NEW EDITORIAL ANNOUNCEMENT

 

Dear customers and readers, entering the five year, our editorial team of Amerta Nutrition made some changes. Start February 1, 2021 the similarity check in our journal is must be below 20%.

We sincerely hope that such a change does not diminish the love of our customers and dear readers of Amerta Nutrition.

 
 
Editor in Chief,
Trias Mahmudiono, PhD
 
Posted: 2021-01-18
 

Special Editorial Announcement

 
Based on the results of the Ministry of Research and Higher Education Republic Indonesia,  Amerta Nutrition have been granted accreditation SINTA 2 from 2017 (volume 1 issue 1) to 2022. Due to this upgraded status Amerta Nutrition strive to quality publication in nutrition and therefore welcoming manuscript from all over the world. Manuscripts submitted on July 1st, 2019 or after will be subjected to new article processing fee of IDR 1,000,000 (Including souvenir, certificate and shipping fee).
 
Amerta Nutrition acknowledge waiver policy for those qualified article that meet the following criteria:
1. Member of IAGIKMI proven by scan/copy of the official membership card entitle for 30% APF discount.
2. Listed reviewer in Amerta Nutrition entitle  for 30% APF discount.
3. Undergraduate student in nutrition and undergraduate student in public health from Universitas Airlangga entitle for APF of IDR 350.000 for the whole year 2019.
 
We hope that our improved status in DOAJ and SINTA 2 and new policy will bring more high quality publication to strengthen and disseminate nutrition original research and literature review to a whole new level towards achieving SCOPUS index by the year 2023.
 
Warm Regards,
 
 
 
Editor in Chief,
Trias Mahmudiono, PhD
 
Posted: 2019-04-15
 

PROCESS OF THE ARTICLE ON AMERTA NUTRITION

 
 
Posted: 2021-02-10
 
More Announcements...

Vol 4, No 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION

Table of Contents

Front Matter

Front Matter Vol 4, No. 1SP 2020
 

Back Matter

Back Matter Vol 4 No 1 SP, 2020
 
PDF

Literature Review

Luciana Sutanto, Widjaja Lukito, Ray Wagiu Basrowi
PDF
1-5
Endang Mariani Rahayu, Nuri Purwito Adi, Levina Chandra Khoe
PDF
6-9
Dhanasari Vidiawati, Yuda Turana, Tonny Sundjaya
PDF
10-14
Listya Tresnanti Mirtha, Angela Tulaar, I Dewa Putu Pramantara
PDF
15-20

Articles

Ray Wagiu Basrowi, Tonny Sundjaya, Deni Krisnamurti, Bertri Maulidya Masita
PDF
21-26