Amerta Nutrition New Policy 2023
2023-07-18
National Accreditation
Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.
Amerta Nutrition broadly welcomes the best articles on Nutrition in six scopes, including:
- Public Health Nutrition (Focuses on community nutrition and society as a whole (populations) and aims at optimal nutrition and health status. This scope is related to preventing disease, prolonging life, developing policy, and promoting nutrition and efficiency through organized community effort.)
- Community Nutrition (An area of nutrition that addresses the entire range of food and nutrition issues related to preventing disease and improving the health of individuals, families, and the community that have a standard link such as place of residence (geographic boundaries), language, culture, or nutrition-health-related issues.)
- Clinical Nutrition (Focuses on the promotive, preventive, and curative diagnosis, and management of nutritional changes in patients linked to chronic diseases.)
- Dietetics (Focuses on improving health and treating diseases to individuals (personalized) nutrition through diet-related programs and practical nutrition, such as clients, patients, carers, and colleagues.)
- Food and Nutrition (Focuses on food formulation and food modifications that are related to health and nutrition.)
- Food Service Management (Focuses on menu planning, food production, food safety and sanitation, and food financial management.)
Amerta Nutrition has been accredited by the Ministry of Science, Research, Technology, and Higher Education of Indonesia (RISTEKDIKTI RI) since 2017. The updated Accreditation Number: 105/E/KPT/2022, valid until 2026 (The certificate can be downloaded in Sinta 2 sign).
Announcements
Congratulation for Re-accreditation
2022-06-10
Dear Authors,
Finally, we are back to Sinta 2 re-accreditation by the Ministry of Research and Higher Education of Republic Indonesia. If you want to see the details, kindly check our website by clicking on the link below.
https://e-journal.unair.ac.id/AMNT/National_Accreditation
Read more about Congratulation for Re-accreditationCurrent Issue
Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Published:
2023-11-28
Front Matter
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Front Matter Vol. 7 No. 4, December 2023 Front Matter Vol. 7 No. 4, December 2023
Abstract : 59PDF (English Version) : 12
Back Matter
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Back Matter Vol. 7 No. 4, December 2023 Back Matter Vol. 7 No. 4, December 2023
Abstract : 35PDF (English Version) : 5
Original Articles
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Association between Salty Taste Threshold and Hypertension among Adolescents in Surabaya Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya
487-493Abstract : 126PDF (English Version) : 12 PDF (Versi Bahasa) : 13 XML : 4 -
Comparison of Micronutrient Intake among Students with and without Computer Vision Syndrome Perbandingan Asupan Mikronutrien pada Mahasiswa dengan dan tanpa Computer Vision Syndrome
494-502Abstract : 90PDF (English Version) : 29 PDF (Versi Bahasa) : 7 XML : 4 -
The Relationship of Nutritional Knowledge, Mother's Attitude, and Macronutrient Intake with Nutritional Status of Children at SDN Gedangrowo Prambon Sidoarjo Hubungan Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro dengan Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo
503-511Abstract : 115PDF (English Version) : 15 PDF (Versi Bahasa) : 10 XML : 6 -
Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture Penentuan Formulasi Kue Kembang Goyang Hasil Substitusi Tepung Beras Merah Organik Berdasarkan Kadar Serat Pangan dan Tekstur
512-519Abstract : 86PDF (English Version) : 9 PDF (Versi Bahasa) : 7 XML : 3 -
Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia
520-526Abstract : 73PDF (English Version) : 12 PDF (Versi Bahasa) : 2 XML : 3 -
Individual Dietary Diversity Score and Nutritional Status Differences between Students Living in Dormitory and Home during COVID-19 Pandemic Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah selama Pandemi COVID-19
527-533Abstract : 84PDF (English Version) : 8 PDF (Versi Bahasa) : 3 XML : 5 -
Body Image, Waist Hip Ratio, and Menstrual Cycle in Adolescent Girls at X High School Sidoarjo Citra Tubuh dan Rasio Lingkar Pinggang Panggul Berhubungan dengan Siklus Menstruasi pada Remaja Putri di SMK X Sidoarjo
534-539Abstract : 75PDF (English Version) : 17 PDF (Versi Bahasa) : 3 XML : 4 -
The Association of Family Characteristics with Dietary Diversity among Adolescent Girls in Denpasar City, Bali, Indonesia Hubungan Karakteristik Keluarga terhadap Keragaman Pangan Remaja Putri di Kota Denpasar, Bali, Indonesia
540-545Abstract : 70PDF (English Version) : 9 PDF (Versi Bahasa) : 4 XML : 2 -
The Impact of Social Media, Body Image, and Dietary Habits among Bukittinggi’s Young Dancer Pengaruh Media Sosial, Body Image dan Pola Makan pada Remaja Penari Bukittinggi
546-554Abstract : 75PDF (English Version) : 12 PDF (Versi Bahasa) : 30 XML : 2 -
Relationship between Nutritional Status, Diet, and Calorie Adequacy on Work Fatigue of Female Pottery Crafters in Karanganyar Village, Borobudur, Magelang Hubungan antara Status Gizi, Pola Makan, dan Kecukupan Kalori terhadap Kelelahan Kerja Pengrajin Gerabah Perempuan di Desa Karanganyar, Borobudur, Magelang
555-562Abstract : 61PDF (English Version) : 6 PDF (Versi Bahasa) : 3 XML : 6 -
Knowledge and Perceptions of Housewives on the Use of Iodized Salt: A Cross-Sectional Study in Tampaksiring Pengetahuan dan Persepsi Ibu Rumah Tangga dengan Penggunaan Garam Beryodium: Studi Cross-sectional di Tampaksiring
563-568Abstract : 57PDF (English Version) : 6 PDF (Versi Bahasa) : 7 XML : 0 -
Spatial Characteristics of Areas Determining the Occurrence of Stunting in South Sumatera Karakteristik Spasial Daerah Penentu Terjadinya Stunting di Sumatera Selatan
569-575Abstract : 64PDF (English Version) : 13 PDF (Versi Bahasa) : 2 XML : 2 -
The Examination of the Knowledge Level of Young Papuan Female Athletes about Female Athletes Triad (FAT) Gambaran Pengetahuan Atlet Remaja Putri Papua mengenai Female Athletes Triad (FAT)
576-582Abstract : 50PDF (English Version) : 5 PDF (Versi Bahasa) : 12 XML : 1 -
Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus
583-588Abstract : 90PDF (English Version) : 9 PDF (Versi Bahasa) : 3 XML : 4 -
Effect of Education on Complementary Feeding Using a Modification Method on the Growth of Infants Aged 6-7 Months: An Experimental Study at Integrated Health Centers (Posyandu) in Karangtengah, Demak Regency Pengaruh Edukasi MPASI Metode Modifikasi terhadap Pertumbuhan Bayi 6-7 Bulan: Studi Eksperimental di Posyandu Wilayah Karangtengah, Kabupaten Demak
589-595Abstract : 57PDF (English Version) : 7 PDF (Versi Bahasa) : 7 XML : 5 -
Implementation of BampiApp in an Effort to Improve Maternal Knowledge, Attitudes, and Skills in Providing Complementary Food Implementasi Penggunaan BampiApp dalam Upaya Meningkatkan Pengetahuan, Sikap, dan Keterampilan Ibu dalam Pemberian MP-ASI
596-603Abstract : 63PDF (English Version) : 5 PDF (Versi Bahasa) : 6 XML : 5 -
The Correlation of Animal Protein and Calcium Adequacy Level, Stress Level with Exercise Habits towards Primary Dysmenorrhea Pain in Female Students of SMAN 1 Sukabumi City Hubungan Tingkat Kecukupan Protein Hewani, Kalsium, Tingkat Stres serta Kebiasaan Olahraga terhadap Derajat Nyeri Dismenorea Primer Siswi SMAN 1 Kota Sukabumi
604-614Abstract : 54PDF (English Version) : 8 PDF (Versi Bahasa) : 7 XML : 3
Literature Review
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The Effectiveness of Smartphone-Based Nutrition Education Intervention in Successful Practice of Exclusively Breastfeeding: A Meta-Analysis Efektifitas Intervensi Edukasi Gizi Berbasis Smartphone dalam Keberhasilan Praktik ASI Eksklusif: Meta Analisis
615-625Abstract : 80PDF (English Version) : 5 PDF (Versi Bahasa) : 3 XML : 2 -
Literature Review: The Relationship between Eating Habits and Dyspepsia in Adolescents Kajian Literatur: Hubungan Kebiasaan Makan dengan Kejadian Dispepsia pada Remaja
626-637Abstract : 56PDF (English Version) : 6 PDF (Versi Bahasa) : 14 XML : 0 -
A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity Tinjauan Sistematis: Bunga Telang (Clitoria ternatea L.) dalam Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas
638-645Abstract : 69PDF (English Version) : 10 PDF (Versi Bahasa) : 0 XML : 4
