Amerta Nutrition

Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition includes: public health nutrition, community nutrition, clinical nutrition, dietetics, food and nutrition, and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consists of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include: original articles and literature reviews. Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researchers, lecturers, students, public health nutritionists, registered dietitiens, public health practitioners and other practitioners that focus on nutrition in Indonesia and worldwide.

Announcements

 

Amerta Nutrition Journal Subscription Fee

 

Starting 2021, Amerta Nutrition Journal Subscription Fee is IDR 200,000 per issue and IDR 750,000 for 1 volume of 4 issues. Price does not include postage

 
Posted: 2021-06-16
 

Article Processing Charge (APC)

 
starting March 29, 2021, payment via Bank BNI No.Virtual Account 9883030300000331. Name: Pembayaran Article Publications Charge (APC) Jurnal FKM Unair.  
Posted: 2021-03-29
 

NEW EDITORIAL ANNOUNCEMENT

 

Dear customers and readers, entering the five year, our editorial team of Amerta Nutrition made some changes. Start February 1, 2021 the similarity check in our journal is must be below 20%.

We sincerely hope that such a change does not diminish the love of our customers and dear readers of Amerta Nutrition.

 
 
Editor in Chief,
Trias Mahmudiono, PhD
 
Posted: 2021-01-18
 

Special Editorial Announcement

 
Based on the results of the Ministry of Research and Higher Education Republic Indonesia,  Amerta Nutrition have been granted accreditation SINTA 2 from 2017 (volume 1 issue 1) to 2022. Due to this upgraded status Amerta Nutrition strive to quality publication in nutrition and therefore welcoming manuscript from all over the world. Manuscripts submitted on July 1st, 2019 or after will be subjected to new article processing fee of IDR 1,000,000 (Including souvenir, certificate and shipping fee).
 
Amerta Nutrition acknowledge waiver policy for those qualified article that meet the following criteria:
1. Member of IAGIKMI proven by scan/copy of the official membership card entitle for 30% APF discount.
2. Listed reviewer in Amerta Nutrition entitle  for 30% APF discount.
3. Undergraduate student in nutrition and undergraduate student in public health from Universitas Airlangga entitle for APF of IDR 350.000 for the whole year 2019.
 
We hope that our improved status in DOAJ and SINTA 2 and new policy will bring more high quality publication to strengthen and disseminate nutrition original research and literature review to a whole new level towards achieving SCOPUS index by the year 2023.
 
Warm Regards,
 
 
 
Editor in Chief,
Trias Mahmudiono, PhD
 
Posted: 2019-04-15
 

PROCESS OF THE ARTICLE ON AMERTA NUTRITION

 
 
Posted: 2021-02-10
 
More Announcements...

Vol 5, No 2 (2021): AMERTA NUTRITION

Table of Contents

Front Matter

Front Matter Vol 5 No 2, 2021
 
PDF

Back Matter

Back Matter Vol 5 No 2, 2021
 
PDF

Articles

Desiana Firdaus, Faisal Anwar, Ali Khomsan, Chica Riska Ashari
PDF
98-104
Zahroh Shaluhiyah, Ratih Indraswari, Aditya Kusumawati
PDF
105-114
Martha Ria Wijayanti, Sri Adiningsih, Qonita Rachmah
115-120
Fillah Fithra Dieny, Iin Indartiningsih, Nuryanto Nuryanto, Ayu Rahadiyanti
PDF
121-126
Aprilia Kusumawardhani, Farapti Farapti, Mahmud Aditya Rifqi, Sri Adiningsih
PDF
127-132
Andi Asda Astiah, Syahrijuita Syahrijuita, Ika Yustisia
PDF
133-139
Nisa Nur Isnaini Andari, Fillah Fithra Dieny, A.Fahmy Arif Tsani, Deny Yudi Fitranti, Nurmasari Widyastuti
PDF
140-148
Natasya Putri Audiena, Marintan Laura Siagian
PDF
149-157
Anni Rahmawati, Fiastuti Witjaksono, Erfi Prafiantini
PDF
158-165
Rany Adelina, Carissa Cerdasari, Rani Nurmayanti, Elok Widayanti
PDF
166-172

Literature Review

Alvia Anggreini, Deandrya Ardya R. Sutoyo, Dominikus Raditya Atmaka
PDF
173-179
Nurnashriana Jufri, Nurmaladewi Nurmaladewi, Fifi Nirmala
PDF
180-192