Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by  Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include: original article and literature review. Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researcher, lecturer, student, public health nutritionist, registered dietitien, public health practitioners and other practitioner that focus on nutrition in Indonesia and worldwide.

Announcements

PROCESS OF THE ARTICLE ON AMERTA NUTRITION
Posted: 2018-08-06
EDITORIAL ANNOUNCEMENT
Dear customers and readers, entering the second year, our editorial board of Amerta Nutrition made some changes. In the guide for the author, we replace the reference style that originally used "Vancouver Style" to "Nature Style" starting Volume 2 Issue 1, March 2018. Please use Mendeley for citation manager and select Nature style. For submission, we required authors to include the BibTeX file from Mendeley as supplementary file We sincerely hope that such a change does not diminish the love of our customers and dear readers of Amerta Nutrition.   Surabaya, March 2018
Posted: 2018-03-27

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