Factors Associated with Expenditure on Animal Protein among Indonesian Households
Faktor-Faktor yang Berhubungan dengan Pengeluaran Pangan Hewani pada Rumah Tangga Indonesia
Downloads
Background: Eating animal protein (AP) can prevent stunting in children under five, which currently is still 21.5%. Due to scarce resources, households had trouble distributing the cost and frequently had to choose between it and other food expenses.
Objectives: This study aimed to examine the relationship between various food expenditures and expenditure on AP among Indonesian households.
Methods: This was a cross-sectional study using secondary data. Data on household food expenditures on AP, prepared food and beverage, cereals, instant noodles, fruits, cooking oil, cigarette, and sugar, total expenditure, household size, and age and education of household head from 97,467 household samples with children under five were obtained from the National Socioeconomic Survey (Susenas) March 2018. Susenas data were collected through interviews using a structured questionnaire. Using IBM SPSS Version 22, a multiple linear regression was carried out, adjusted for household socioeconomic factors.
Results: The average per-capita household expenditure on AP was IDR 24,912, contributing 4.72% to total food expenditure. This expenditure was higher than that on cereals (3.77%) but lower than that on prepared foods and beverages (6.15%). There was a positive association (p<0.001) between fruits, instant noodles, cooking oil, sugar, and beans and nuts expenditure and AP expenditure. Contrarily, there was an inverse relationship between prepared food and beverage (p<0.001), cereals (p=0.004), and cigarette expenditure (p<0.001) and animal protein expenditure.
Conclusions: The amount spent on animal proteins was positively correlated with other food. It is possible that the consumption of animal proteins would increase if household funds were diverted from cigarettes and prepared food and beverage.
Kemenkes. Buku Saku Hasil Survei Status Gizi Indonesia (SSGI) 2022. Kemenkes (2022).
De Onis, M. et al. Prevalence thresholds for wasting, overweight and stunting in children under 5 years. Public Health Nutr. 22, 175–179 (2019).
Titaley, C. R., Ariawan, I., Hapsari, D., Muasyaroh, A. & Dibley, M. J. Determinants of the Stunting of Children Under Two Years Old in Indonesia: A Multilevel Analysis of the 2013 Indonesia Basic Health Survey. mdpi.com (2019) doi:10.3390/nu11051106.
Sunguya, B. F., Zhu, S., Mpembeni, R. & Huang, J. Trends in prevalence and determinants of stunting in Tanzania: An analysis of Tanzania demographic health surveys (1991-2016). Nutr. J. 18, 1–13 (2019).
Chirande, L. et al. Determinants of stunting and severe stunting among under-fives in Tanzania: Evidence from the 2010 cross-sectional household survey. BMC Pediatr. 15, 1–13 (2015).
Keino, S., Plasqui, G., Ettyang, G. & Van Den Borne, B. Determinants of stunting and overweight among young children and adolescents in sub-Saharan Africa. Food Nutr. Bull. 35, 167–178 (2014).
Torlesse, H., Cronin, A. A., Sebayang, S. K. & Nandy, R. Determinants of stunting in Indonesian children: Evidence from a cross-sectional survey indicate a prominent role for the water, sanitation and hygiene sector in stunting reduction. BMC Public Health 16, 1–11 (2016).
Mauludyani, A. V. R., Suryana, E. A. & Ariani, M. Factors associated with undernutrition and improvement in Indonesia. IOP Conf. Ser. Earth Environ. Sci. 892, (2021).
Headey, D., Hirvonen, K. & Hoddinott, J. Animal sourced foods and child stunting. Am. J. Agric. Econ. 100, 1302–1319 (2018).
Shapiro, M. J. et al. A Systematic Review Investigating the Relation between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income Countries. Adv. Nutr. 10, 827–847 (2019).
Michaelsen, K. F. Cow's milk in the prevention and treatment of stunting and wasting. Food Nutr. Bull. 34, 249–251 (2013).
Sjarif, D. R., Yuliarti, K. & Iskandar, W. J. Erratum: Daily consumption of growing-up milk is associated with less stunting among indonesian toddlers (Medical Journal of Indonesia, 2019; 28 (1): 70-76, (10.13181/mji.v28i1.2607)). Med. J. Indones. 28, 203 (2019).
Fikawati, S., Adhi, E. K., Syafiq, A. & Bakara, S. M. Age of Milk Introduction is a Dominant Factor of Stunting Among Toddlers Aged 24 Months in Bogor District: A Cross-Sectional Study. Pakistan J. Nutr. 18, 969–976 (2019).
Miller, L. C., Neupane, S., Joshi, N. & Lohani, M. MILK Symposium review: Milk consumption is associated with better height and weight in rural Nepali children over 60 months of age and better head circumference in children 24 to 60 months of age. J. Dairy Sci. 103, 9700–9714 (2020).
Fatemi, M. J., Fararouei, M., Moravej, H. & Dianatinasab, M. Stunting and its associated factors among 6-7-year-old children in southern Iran: A nested case-control study. Public Health Nutr. 22, 55–62 (2019).
Millward, D. J. Nutrition, infection and stunting: The roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children. Nutr. Res. Rev. 30, 50–72 (2017).
Darmon, N. & Drewnowski, A. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: A systematic review and analysis. Nutr. Rev. 73, 643–660 (2015).
Humphries, D. L. et al. Households across All Income Quintiles, Especially the Poorest, Increased Animal Source Food Expenditures Substantially during Recent Peruvian Economic Growth. PLoS One 9, (2014).
Cornelsen, L. et al. Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutr. 2, 1–13 (2016).
Anindita, R., Khoiriyah, N. & Sa'Diyah, A. A. Food consumption pattern Far Away from Home as a source of household food protein in Indonesia. in IOP Conference Series: Earth and Environmental Science vol. 1107 (2022).
Mauludyani, A. V. R., Fahmida, U. & Santika, O. Demand Analysis for Strategic Food in Indonesia during Economic Crisis and Its Implication on Food Consumption among Households with Children Under Two Years. Gizi Indones. 36, (2013).
Badan Pusat Statistik. Pengeluaran Untuk Konsumsi Indonesia 2018. Badan Pusat Statistik vol. 1 (2018).
Badan Ketahanan Pangan, K. P. Peta ketahanan dan kerentanan pangan Food Security and Vulnerability Atlas. (2020).
Sartika, R. A. D. Effect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, Indonesia. Malays. J. Nutr. 17, 119–127 (2011).
Perdana, B. E. G. Circular Economy of Used Cooking Oil in Indonesia: Current Practices and Development in Special Region of Yogyakarta. J. World Trade Stud. 6, 28–39 (2021).
Wijaya, S. Indonesian food culture mapping: A starter contribution to promote Indonesian culinary tourism. J. Ethn. Foods 6, 1–10 (2019).
Anyanwu, O. A. et al. The Socio-Ecological Context of the Nutrition Transition in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Stakeholders. Nutrients 15, (2023).
Masic, U. & Yeomans, M. R. Umami flavor enhances appetite but also increases satiety. Am. J. Clin. Nutr. 100, 532–538 (2014).
Bucher, T., van der Horst, K. & Siegrist, M. Fruit for dessert. How people compose healthier meals. Appetite 60, 74–80 (2013).
Prabowo, G. T. & Nugroho, A. Factors that Influence the Attitude and Behavioral Intention of Indonesian Users toward Online Food Delivery Service by the Go-Food Application. Adv. Econ. Bus. Manag. Res. 72, 204–210 (2019).
Djutaharta, T. et al. Cigarette Consumption and Nutrient Intake in Indonesia: Study of Cigarette-Consuming Households. Asian Pacific J. Cancer Prev. 23, 1325–1330 (2022).
Djutaharta, T., Nachrowi, N. D., Ananta, A. & Martianto, D. Impact of price and non-price policies on household cigarette consumption and nutrient intake in smoking-tolerant Indonesia. BMJ Open 11, 1–13 (2021).
Copyright (c) 2023 Amerta Nutrition
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
AMERTA NUTR by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions
3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
4. The Creative Commons Attribution Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violation.