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Rekayasa Teknologi Fermentasi Limbah Rumput Laut sebagai Probiotik pada Budidaya Intensif Ikan Sistem Akuaponik
[Engineering Technology Fermentation Waste Seaweed As Probiotics On The Cultivation Of Intensive Fish Aquaponic System]
Corresponding Author(s) : Moch. Amin Alamsjah
Jurnal Ilmiah Perikanan dan Kelautan, Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Abstract
Abstract
This research is done by doing a test fermentation technology in order to manufacture enriched media probiotic (probiotic 's) and the identification of the type and number of probiotic bacteria, and nutrient elements absorption of N and P. Results obtained shows that the number of microbes Lactobacillus sp. as probiotic bacteria may increase on media waste Gracilaria sp., Kappaphycus sp., Sargassum sp. and the levels of nitrogen and phosphor is high from fermented waste with media indicating that the fermentation kelp Gracilaria sp. waste provides the best results compared to fermentation waste Kappaphycus sp. and Sargassum sp.
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- Ahmad, T., Sofiarsih, L. & Rusmana (2007)."The Growth of Patin Pangasiodon hypopthalmus in A Close System Tank”. Indonesian AquacultureJournal 2(1): 67-73.
- Alamsjah, M. A., R. F. Christiana, S. Subekti.2011. Pengaruh Fermentasi Limbah Rumput Laut Gracilaria sp. Dengan Bacillus subtilis terhadap populasi plankton Chlorophyceae. Jurnal Ilmiah Perikanan dan Kelautan 3 (2) : 203- 213.
- Candra, I. K. 2011. Metode dan Kinetika Fermentasi. Fakultas Pertanian.Universitas Mulawarman. Samarinda. 6 hal.
- Dasurdi, N. P.A. Arsini dan N. P. A. Kenak. 2008. Analisis Kandungan Proksimat Bahan Baku dan Pakan Buatan/Pellet Untuk Kepiting Bakau (Scylla paramamosain). Buletin Teknik Litkayasa Akuakultur 7 (1) : 41-45
- Devis. F. H. 2008. Bioetanol Berbahan Dasar Ampas Rumput Laut Kappaphycus alvarezii. Skirpsi. Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. Bogor. 52 hal.
- Diver, S. 2002. Notes on Compost Teas: A Supplement to the ATTRA Publication Compost Teas for Plant Disease Control. NCAT Agriculture Specialist. 19 p.
- Diver, S. 2006. Aquaponic-Integration Hydroponic with Aquaculture. National Centre of Appropriate Technology. United States Department of Agriculture's Rural Bussiness Cooperative Service. 28 pp.
- Irianto, A. and B. Austin. 2002. Probiotics in Aquaculture (Review). J. Fish. Diseases, 25: 633-642.
- Kompas. 2012. Harga Rumput Laut Naik. Kompas. http://bisniskeuangan. kompas.com/read/2012/07/23/1416009 6/Harga.Rumput.Laut.Naik. 31 Januari 2013. 1 hal.
- Maturin, L. and J. T. Peller. 2001. BAM Aerobic Plate Count. http://www.fda. gov/Food/FoodScienceResearch/Labor atoryMethods/ucm063346.htm. 5 Mei 2013. 1 hal
- Pramono, B. T. 2011. Akuaponik Solusi budidaya Ikan pada lahan terbatas. http://taufikbudhipramono.blog.unsoed .ac.id. 27/03/2011.
- Rogosa, M., J. A. Mitchell and R. F. Wiseman. 1951. A Selective Medium for The Isolation of Oral and Faecal Lactobacillii. J. Bact 1 (62) : 132-133.
- Sianturi, D. 2008. Uji Kandungan Fosfat Sebagai P2O5 Dalam Berbagai Merk Pupuk Fosfat Komersial Secara Spektrofotometri. Skripsi. Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sumatera Utara. Medan. 28 hal.
- Suprihatin. 2010. Teknologi Fermentasi. Unesa Press. Surabaya. 43 hal.
- Usmiati, S., W. Broto dan H. Setyanto. 2011. Karakteristik Dadi Susu Sapi yang Menggunakan Starter Bakteri Probiotik. Jurnal Ilmu Ternak dan Veteriner 16 (2) : 141-153.
- Utama, I. M. S. 2001. Penangann Pasca Panen Buah dan Sayuran Segar. Program Studi Teknologi Pertanian. Universitas Udayana. Denpasar. Bali. 13 hal.
- Verschuere, L., G. Rombaut, P. Sorgeloos, and W. Verstraete. 2000. Probiotic Bacteria as Biological Control Agents in
- Aquaculture. Microbiol. Mol. Biol. Rev. 64(4): 655-671.
- Walker, W.A. 2008. Mechanisms of Action of Probiotics. Oxford Journals. 46(2): 587-591.
- Wang, N. S. 2007. Yogurt Fermentation with Lactobacillus Culture. Department of Chemical & Biomolecular Engineering. University of Maryland. http://www.eng.umd.edu/~nsw/ench485 /lab8.htm#List. 5 Mei 2013. 1 p.
- Wu, S., F. Wang and C. Pan. 2010. The Comparison of Antioxidative Properties of Seaweed Oligosaccharides Fermented by Two Lactic Acid Bacteria. Journal of Marine Science and Technology 18 (4) : 537-545
References
Ahmad, T., Sofiarsih, L. & Rusmana (2007)."The Growth of Patin Pangasiodon hypopthalmus in A Close System Tank”. Indonesian AquacultureJournal 2(1): 67-73.
Alamsjah, M. A., R. F. Christiana, S. Subekti.2011. Pengaruh Fermentasi Limbah Rumput Laut Gracilaria sp. Dengan Bacillus subtilis terhadap populasi plankton Chlorophyceae. Jurnal Ilmiah Perikanan dan Kelautan 3 (2) : 203- 213.
Candra, I. K. 2011. Metode dan Kinetika Fermentasi. Fakultas Pertanian.Universitas Mulawarman. Samarinda. 6 hal.
Dasurdi, N. P.A. Arsini dan N. P. A. Kenak. 2008. Analisis Kandungan Proksimat Bahan Baku dan Pakan Buatan/Pellet Untuk Kepiting Bakau (Scylla paramamosain). Buletin Teknik Litkayasa Akuakultur 7 (1) : 41-45
Devis. F. H. 2008. Bioetanol Berbahan Dasar Ampas Rumput Laut Kappaphycus alvarezii. Skirpsi. Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. Bogor. 52 hal.
Diver, S. 2002. Notes on Compost Teas: A Supplement to the ATTRA Publication Compost Teas for Plant Disease Control. NCAT Agriculture Specialist. 19 p.
Diver, S. 2006. Aquaponic-Integration Hydroponic with Aquaculture. National Centre of Appropriate Technology. United States Department of Agriculture's Rural Bussiness Cooperative Service. 28 pp.
Irianto, A. and B. Austin. 2002. Probiotics in Aquaculture (Review). J. Fish. Diseases, 25: 633-642.
Kompas. 2012. Harga Rumput Laut Naik. Kompas. http://bisniskeuangan. kompas.com/read/2012/07/23/1416009 6/Harga.Rumput.Laut.Naik. 31 Januari 2013. 1 hal.
Maturin, L. and J. T. Peller. 2001. BAM Aerobic Plate Count. http://www.fda. gov/Food/FoodScienceResearch/Labor atoryMethods/ucm063346.htm. 5 Mei 2013. 1 hal
Pramono, B. T. 2011. Akuaponik Solusi budidaya Ikan pada lahan terbatas. http://taufikbudhipramono.blog.unsoed .ac.id. 27/03/2011.
Rogosa, M., J. A. Mitchell and R. F. Wiseman. 1951. A Selective Medium for The Isolation of Oral and Faecal Lactobacillii. J. Bact 1 (62) : 132-133.
Sianturi, D. 2008. Uji Kandungan Fosfat Sebagai P2O5 Dalam Berbagai Merk Pupuk Fosfat Komersial Secara Spektrofotometri. Skripsi. Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sumatera Utara. Medan. 28 hal.
Suprihatin. 2010. Teknologi Fermentasi. Unesa Press. Surabaya. 43 hal.
Usmiati, S., W. Broto dan H. Setyanto. 2011. Karakteristik Dadi Susu Sapi yang Menggunakan Starter Bakteri Probiotik. Jurnal Ilmu Ternak dan Veteriner 16 (2) : 141-153.
Utama, I. M. S. 2001. Penangann Pasca Panen Buah dan Sayuran Segar. Program Studi Teknologi Pertanian. Universitas Udayana. Denpasar. Bali. 13 hal.
Verschuere, L., G. Rombaut, P. Sorgeloos, and W. Verstraete. 2000. Probiotic Bacteria as Biological Control Agents in
Aquaculture. Microbiol. Mol. Biol. Rev. 64(4): 655-671.
Walker, W.A. 2008. Mechanisms of Action of Probiotics. Oxford Journals. 46(2): 587-591.
Wang, N. S. 2007. Yogurt Fermentation with Lactobacillus Culture. Department of Chemical & Biomolecular Engineering. University of Maryland. http://www.eng.umd.edu/~nsw/ench485 /lab8.htm#List. 5 Mei 2013. 1 p.
Wu, S., F. Wang and C. Pan. 2010. The Comparison of Antioxidative Properties of Seaweed Oligosaccharides Fermented by Two Lactic Acid Bacteria. Journal of Marine Science and Technology 18 (4) : 537-545