Published: April 1, 2015

Research Articles

Aplikasi Teknologi Asap Cair dalam Pengolahan dan Pengawetan Produk Perikanan di Pulau Mandangin
[ Technology Application of Liquid Smoke in Processing and Preservation of Fishery Products in The Mandangin Island]

April 1, 2015
1-6
Sapto Andriyono, Wahju Thajaningsih, Agustono Agustono, Endang Dewi Masithah, Kustiawan tri Pursetyo, Annur Ahadi Abdillah, Heru Pramono

Ibm Bagi Petambak Udang Tradisional di Desa Pangkah Wetan, Kecamatan Ujung Pangkah, Kabupaten Gresik, yang Mengalami Gagal Panen Secara Terus Menerus
[ Ibm for Traditional Shrimp Farmers in Pangkah Wetan Village, Ujung Pangkah District, Gresik Region, That Fail Harvesting In Continuoesly]

April 1, 2015
7-16
Sudarno Sudarno, Gunanti Mahasri, Kismiyati Kismiyati

Peningkatan Hasil Panen Udang pada Budidaya Udang Tradisional di Desa Permisan Kecamatan Jabon Kabupaten Sidoarjo untuk Mengurangi Waktu Panen Menggunakan Metode Best Management Practice (BMP)
[To Increases The Shrimp Harvesting in Traditional Shrimp Farmer in Permisan Village, Jabon District, Sidoarjo Region Losted Harvesting for a Long Time by Using Best Management Practise (BMP) Method]

April 1, 2015
17-23
Muhammad Arief, Gunanti Mahasri, Akhmad Taufiq Mukti

Isolasi dan Identifikasi Vibrio sp. pada Produk Seafood Tradisional Area Timur Kota Surabaya
[Isolation and Identification of Vibrio sp. from Traditional Seafood Products of Eastern Surabaya City Area]

April 1, 2015
25-30
Heru Pramono, Hafizh M. Noor, Siti Sahatul Fatimah, Nur Aida Harahap, Alief Ayu Selia

Perbandingan Morfologi Kerang Darah di Perairan Kenjeran dan Perairan Sedati
[ Comparative Morphology of Blood Cockles in Kenjeran and Sedati]

April 1, 2015
31-34
Kustiawan Tri Pursetyo, Wahju Thajaningsih, Heru pramono

Pakan Alternatif dari Limbah Sayuran untuk Ikan Nila Hitam (Oreochromis niloticus)
[ Alternative Feed from Vegetable Waste for Black Tilapia (Oreochromis niloticus)]

April 1, 2015
35-38
Abdul Manan, Aisya Maulyna Santoso

Deteksi Koi Herpesvirus (KHV) pada Ikan Nila (Oreochromis niloticus) yang Diinfeksi secara Buatan
[ Detection of Koi Herpesvirus (KHV) in Nile Tilapia (Oreochromis niloticus) Infected by Artificially Infection ]

April 1, 2015
39-46
Hari Suprapto, Suwarno Suwarno, Muhammad Sungging Pradana

Pigmen Rumput Laut Merah (Acanthophora spicifera) sebagai Alternatif Pewarna Alami pada Produk Sosis Ikan Lele Dumbo (Clarias gariepinus)
[ Seaweed Red Pigment(Acanthophora Spicifera) as Alternative in Producing Natural Dyes of Catfish (Clarias gariepinus) Sausage Produc ]

April 1, 2015
47-53
Moch. Amin Alamsjah, Yiyik Windah Yulianti, Riesta P.H

Efektivitas Vaksinasi Crude dan Soluble Protein Spora Myxobolus Koi terhadap Tingkat Kerusakan Usus Ikan Koi (Cyprinus carpio Koi)
[ The Effectivety Crude and Soluble Protein of Myxobolus Koi Spore againts Intestine Different Degrees in Koi (Cyprinus carpio Koi)]

April 1, 2015
55-60
Gunanti Mahasri, Rachma Woro Anggarani, Lucia Tri Suwanti

Prevalensi dan Tingkat Kelulushidupan Ikan Mas (Cyprinus carpio) yang Diuji Tantang dengan Protein Spora Utuh Myxobolus Koi Di Tambak
[ Prevalence and The Survival Rate Of Gold Fish (Cyprinus carpio Linn) that Challenced Whole Protein Spore Myxobolus Koi in Pond]

April 1, 2015
61-66
Gunanti Mahasri, Nedi Nedi, Mufasirin Mufasirin

Peningkatan Nilai Nutrisi Pollard melalui Fermentasi Ragi Tempe sebagai Bahan Pakan Buatan Ikan Nila (Oreochromis niloticus)
[ Increased Nutritional Value Pollard Through Yeast Fermentation Tempe as Artificial Feed Ingredients Tilapia (Oreochromis niloticus)]

April 1, 2015
67-70
Gunanti Mahasri, Miftakhul Munir, Romziah Sidik

Analisis Respons Imun Ikan Koi (Cyprinus carpio Koi) yang Divaksin dengan Whole Protein Spora Myxobolus koi sebagai Kandidat Vaksin Myxobolusis
[ Immune Response Analysis of Fish Koi (Cyprinus carpio Koi) Vaccinated Myxobolus Koi Spores Whole Protein as Vaccine Candidate Myxobolusis]

April 1, 2015
71-78
Gunanti Mahasri, Mohamad Yusuf, Mufasirin Mufasirin

Penerapan SIG dalam Menentukan Kondisi Kritis dan Model Rehabilitasi Ekosistem Bakau pada Daerah Pesisir Selatan Pamekasan, Madura
[ GIS Application to Determine Critical Condition and Rehabilitation Model of Mangrove Ecosystem in Southern Coast of Pamekasan Region Madura]

April 1, 2015
79-86
Zainul Hidayah

Pengaruh Alga Merah (Kappaphycus alvarezii) terhadap Mutu Ikan Kembung (Rastrelliger sp.)
[ Effect of Red Algae (Kappaphycus alvarezii) on The Quality of Mackerel (Rastrelliger sp.)]

April 1, 2015
87-94
Wahju Tjahjaningsih, Ayu Lana Nafisyah, Rahayu Kusdarwati, Annur Ahadi Abdillah

Pengaruh Penambahan Crude Fish Oil (CFO) pada Pakan Udang Vaname (Litopenaeus vannamei) Terhadap Kandungan Kolesterol dan Retensi Lemak Daging
[ Influence of Addition Crude Fish Oil (CFO) in White Shrimp (Litopenaeus vannamei) Feed to Cholesterol Content and Fat Retention In Meat ]

April 1, 2015
95-100
Agustono Agustono, Widya Paramitha Lokapirnasari, Azharur Riyadh

Pengaruh Ekstrak Alga Merah (Kappaphycus alvarezii) terhadap Jumlah Total Bakteri dan Nilai Organoleptik Ikan Kembung (Rastrelliger sp.)
[ The Effect of Red Algae Extract (Kappaphycus alvarezii) against the Total Number of Bacteria and Organoleptic Value of Mackerel (Rastrelliger sp.)]

April 1, 2015
101-108
Wahju Tjahyaningsih, Dyo Maliki Hakim, Sudarno Sudarno, Annur Ahadi Abdillah

Identifikasi dan Prevalensi Cacing pada Saluran Pencernaan Ikan Salem (Scomber japonicus) di Pangkalan Pendaratan Ikan Muara Angke, Jakarta Utara
[ Identification and Prevalence of Helminthic Gastrointestinal In Chub Mackerel (Scomber japonicus) in The Fish Landing Base Muara Angke, North Jakarta]

April 1, 2015
109-114
Sri Subekti, Rengga Eko Pradipta, Kismiyati Kismiyati

Studi Bioakumulasi Timbal (Pb) pada Ikan Bandeng (Chanos chanos Forskall) di Tambak Sekitar Perairan Sungai Buntung, Kabupaten Sidoarjo
[ Studies Bioaccumulation of Lead (Pb) in Milkfish (Chanos chanos Forskall) at The Fishponds Around Buntung River, Sidoarjo]

April 1, 2015
115-120
Rr. Juni Triastuti, Singgih Aditama, Boedi Setya Rahardja