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Pengaruh Penambahan Pupuk Bintil Akar Kacang Tanah Sebagai Sumber Nitrogen Dan Fosfor Terhadap Populasi Chlorella sp.
[The Effect Of Addition Fertilizer Roots Nodule Peanut As A Source Of Nitrogen And Phosphorus To The Population Of Chlorella sp. ]
Corresponding Author(s) : Rr. Juni Triastuti
Jurnal Ilmiah Perikanan dan Kelautan,
Vol. 3 No. 2 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Abstract
Abstract
Chlorella sp. is one natural food that widely used in hatchery fish, shrimp and oyster. The availability of natural food is a factor that has an important role in farming activities. Culture of Chlorella sp. generally use technical fertilizer (Walne) where nitrogen and phosporus in Walne beginning chemist fertilizer the price expensive. One source of nitrogen and phosphorus naturally obtained from the roots of peanuts. The root nodules contained peanut-containing nodule bacteria Rhizobium are able to bind nitrogen from the air element. By doing immersion can be obtained nutrients to the roots of peanuts are nitrogen and phosphorus that is soluble in water. So that the root nodules of peanuts can be used as a source of nitrogen and phosphorus to increase the population of Chlorella sp. The purpose of this study was to determine the effect of the addition of fertilizer and the concentration of peanut root nodules as a source of nitrogen and phosphorus to the population of Chlorella sp. The research was conducted in June until July in the Laboratory of Education Faculty of Fisheries and Marine Fisheries, Airlangga University, Surabaya. The study design used was Completely Randomized Design (CRD). Materials tested in this study was Chlorella sp. whereas fertilizer used is the root nodules of peanut fertilizer and manure Walne. The concentration of the addition of fertilizer peanut nodule is the treatment A (2.25 ppm), treatment B (4.5 ppm), treatment C (9 ppm) and treatment D (18 ppm). Control treatments using fertilizer Walne 0.5 ml/l (control 1) and 1 ml/l (control 2). The main parameter is observed population density, while supporters of the observed parameter is the measurement of temperature, pH and salinity. The results showed that the addition of fertilizer peanut nodule as a source nitrogen and phosporus influence population of Chlorella sp. The addition of fertilizer best peanut nodule is the treatment B of 1,43755x106 cells/ml on the third day. Water quality parameters during the study remained within the tolerance limit for the growth of Chlorella sp. is pH 7-8, room temperature 29-32 0C range, salinity range between 28-40 ppt and water temperature ranges between 28-30 0C.
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References
Brautovic, I. 2000. The Influence of Light Intensity on Growth of the Marine Planktonic Alga Chlorella sp. Under Laboratory Conditions. Institute of Oceanography and fisheries. Dubrovnik, Croatia. 2 p.
Chilmawati, D. dan Suminto. 2008. Penggunaan Media Kultur yang Berbeda terhadap Pertumbuhan Chlorella sp. Jurnal Saintek Perikanan 4 (1) : 42-49. Program Studi Budidaya Perairan. Fakultas Perikanan dan Ilmu Kelautan. Universitas Diponegoro. Semarang.
Eyster, C. 1978. Nutrient Concentration Requirements for Chlorella sorokiniana. Available from the author or the Mobile college Library, Mobile, Alabama 36613. p 78-81.
Hutagulung, I. 2008. Pembuatan Pupuk Cair. Heifer International Indonesia. 2 hal.
Isnansetyo, A dan Kurniastuty. 1995. Teknik Kultur Phytoplankton dan Zooplankton. Kanisius. Yogyakarta. hal. 34-85.
Kusriningrum, R. 2008. Perancangan Percobaan. Universitas Airlangga. Surabaya. hal. 43-51.
Ndakidemi, P. A. 2011. Micronutrient Uptake in Common Bean (Phaseolus vulgaris L.) as Affected by Rhizobium Inoculation, and the Supply of Molybdenum and Lime. Plant Omics Journal 4(1) : 40-52.
Panggabean, L. dan Sutomo. 1995. Pengaruh Limbah Budidaya Ikan terhadap Pertumbuhan Chlorella sp. Puslit Oseanografi. LIPI. Hal 183-188.
Partawisastra, A. R. 1996. Studi Pendahuluan tentang Zat Pemacu Pertumbuhan dari Mikroalga Chlorella sp. Skripsi. Fakultas Perikanan, Institut Pertanian Bogor. Bogor. 101 hal.
Prabowo, D. A. 2009. Optimasi Pengembangan Media untuk Pertumbuhan Chlorella sp. pada Skala Laboratorium. Skripsi. Program Studi Ilmu dan Teknologi Kelautan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. Bogor. 108 hal.
Prihantini, N. B., B. Putri dan R. Yuniati. 2005. Pertumbuhan Chlorella spp. dalam Medium Ekstrak Tauge (MET) dengan Variasi pH Awal. Makara Sains IX (1) : 1-6.
Rahmadi, M., N. Hermiati, A. Baihaki dan R. Setiamihardja, 1990. Varian Genetik dan Heritabilitas Komponen Hasil dan Galur Harapan Kedelai. Zuriat 1 (1) : 25-31.
Riyono, S. H. 2007 Beberapa Sifat Umum dari Klorofil Fitoplankton. Oseana. XXXII (1) : 23-31.
Sari, L. A. 2009. Pengaruh Penambahan FeCl3 terhadap Pertumbuhan Spirulina platensis yang Dikultur pada Media Asal Blotong Kering.Skripsi. Fakultas Perikanan dan Kelautan. Universitas Airlangga. 56 hal.
Satyantini, W. H. dan E. D. Masithah. 2008. Diktat Penuntun Praktikum Budidaya Pakan Alami. Fakultas Perikanan dan Kelautan Universitas Airlangga. Surabaya. hal. 28 – 49.
Sumarlinah. 2000. Hubungan Komunitas Fitoplankton dan Unsur Hara N dan P di Danau Sunter Selatan, Jakarta Utara. Skripsi. Program Studi Manajemen Sumberdaya Perairan, Fakultas Perikanan, Institut Pertanian Bogor. Bogor. 62 hal.
Supono. 2008. Analisis Diatom Epipelic sebagai Indikator Kualitas Lingkungan Tambak untuk Budidaya Udang. Tesis. Program Studi Magister Manajemen Sumberdaya Pantai. Universitas Diponegoro. Semarang. 85 hal.
Sutomo. 2005. Kultur Tiga Jenis Mikroalga (Tetraselmis sp., Chlorella sp. dan Chaetoceros gracilis) dan Pengaruh Kepadatan Awal terhadap Pertumbuhan C. gracilis di Laboratorium. Oseanografi dan Limnologi di lndonenesia. No. 37 : 43 – 58.