Hubungan Konsumsi Camilan dan Durasi Waktu Tidur dengan Obesitas di Permukiman Padat Kelurahan Simolawang, Surabaya
Downloads
Background: Obesity in women with low socioeconomic status is easily found in slum area. Low socioeconomic status can have an impact on dietary changes, such as snacking that are known to be the cause of obesity. In addition to dietary changes, lifestyle changes such as sleep deprivation can also occur due to environmental conditions and job demands. Reduced bedtime will have an impact on health.
Objectives: The purpose of this study was to analyze the association of sleep duration and snacking to obesity.
Methods: This research was an observational analytical with cross sectional design. The sample was 70 married women aged 20-55 years in Simolawang, Simokerto Distict, Surabaya. Selection of smaple was using multistage random sampling. The data were collected by interview method with questionnaire to collect respondent characteristics data and sleep duration. Food Frequency Questionnaire (FFQ) was conducted to determine the snacking habits. Chi square test was used in the statistical analysis (a=0.05).
Results: The data showed that 54.3% of respondents rarely consumed snack and 50% of them had sleep less time. The sleep duration had a significant association with obesity (p=0.009). In addition, snacking habits and obesity also showed a significant relationship (p=0.004).
Conclusions: It is necessary to reduce the consumption of snacks and improve sleep time which is 7 hours per night to prevent obesity.
ABSTRAK
Latar Belakang: Obesitas pada wanita dengan status sosial ekonomi rendah banyak ditemui di permukiman padat. Rendahnya status sosial ekonomi dapat berdampak pada perubahan pola makan, seperti kebiasaan konsumsi camilan yang diketahui menjadi penyebab obesitas. Selain perubahan pola makan, perubahan gaya hidup seperti berkurangnya waktu tidur juga dapat terjadi karena kondisi lingkungan maupun tuntutan pekerjaan. Berkurangnya waktu tidur akan berdampak pada kesehatan.
Tujuan: Untuk menganalisis hubungan kebiasaan konsumsi camilan dan durasi waktu tidur dengan obesitas pada ibu rumah tangga di permukiman padat penduduk.
Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain penelitian cross sectional. Sampel penelitian adalah 70 wanita yang sudah menikah berusia 20-55 tahun di Kelurahan Simolawang Kecamatan Simokerto, Surabaya. Pemilihan sampel dilakukan dengan menggunakan multistage random sampling. Pengambilan data dilakukan dengan metode wawancara menggunakan kuesioner untuk mendapatkan data karakteristik responden dan durasi waktu tidur. Food Frequency Questionnaire (FFQ) dilakukan untuk mengetahui kebiasaan konsumsi camilan. Analisis statistik dilakukan dengan menggunakan uji chi square (a=0,05).
Hasil: Hasil menunjukkan bahwa 54,3% responden jarang mengonsumsi camilan dan 50% responden memiliki waktu tidur yang kurang. Durasi waktu tidur memiliki hubungan yang signifikan dengan kondisi obesitas (p=0,009). Selain itu kebiasaan konsumsi camilan dan obesitas juga menunjukkan adanya hubungan yang signifikan (p=0,004).
Kesimpulan: Diperlukan adanya pembatasan konsumsi camilan dan tidur dengan durasi waktu cukup, yaitu 7 jam per malam untuk mencegah terjadinya obesitas.
Kementerian Kesehatan RI. Riset Kesehatan Dasar. 2013
Kementerian Kesehatan RI. Riset Kesehatan Dasar. 2010.
Wafiyatunisa Z, Rodiani. Hubungan Obesitas dengan Terjadinya Preeklampsia. Majority 2016; 5(5): 184-190
Dumais CEG, Lengkong RA, Mewengkang ME. Hubungan Obesitas pada Kehamilan dengan Preeklampsia. Jurnal e-Clinic 2016; 4(1).
Popkin, BM, Adair LS, Ng SW. Now and Then: The Global Nutrition Transition: The Pandemic of Obesity in Developing Countries. Nutrition Reviews 2012; 70(1): 3-21.
Deepika V, Pallavi S, Subita P, Balkrishna A, Ramesh C. A Study of Select Epidemiological Factors Associated with Obesity in Women above 20 Years of Age in an Urban Slum Area. International Journal of Medical and Health Research 2015; 1(3): 74-80.
Ziraba Ak, Fosto JC, Ochako R. Overweight and Obesity in Urban Africa: A problem of the Rich or the Poor?. BMC Public Health 2009; 9: 465.
American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Available from http://www.aicr.org/assets/docs/pdf/reports/Second_Expert_Report.pdf. Diakses pada 18 Juli 2017.
Farshchi HR, Taylor MA, Macdonald IA. Beneficial Metabolic Effects of Regular Meal Frequency on Dietary Thermogenesis, Insulin Sensitivity, and Fasting Lipid Profiles in Healthy Obese Women. American Journal Clinical Nutrition 2005; 81: 16 –24.
Yulia, Khusun H, Fahmida U. Dietary Patterns of Obese and Normal-Weight Women of Reproductive Age in Urban Slum Areas in Central Jakarta. British Journal Nutrition 2016; 1: 49-56.
Jaaskelainen A, Nevanpera N, Remes J, Rahkonen F, Jarvelin MR, Laitinen J. Stress-Related Eating, Obesity and Associated Behavioural Traits in Adolescents: A Prospective Population-Based Cohort Study. BMC Public Health 2014; 14(321): 114.
Prio PA. Durasi Tidur Singkat dan Obesitas. J Majority 2015; 4(6): 5-9.
Taheri S, Lin L, Austin D, Young T, Mignot E. Short Sleep Duration is Associated with Reduce Leptin, Elevated Ghrelin, and Increased Body Mass Index. Plos Medicine 2004; 1(3): 210-217.
Pemerintah Kota Surabaya. Profil Kelurahan Simolawang, Kecamatan Simokerto. 475/10/436.10.19/2017.
Nurzakiah N, Echadi E, Sartika RA. Faktor Risiko Obesitas pada Orang Dewasa Urban dan Rural. Jurnal Kesehatan Masyarakat Nasional 2010; 5(1): 29-34.
Diana R, Yuliana I, Yasmin G, Hardinsyah. Faktor Risiko Kegemukan pada Wanita Dewasa Indonesia. Jurnal Gizi dan Pangan 2013; 8(1): 1-8.
Novitasary MD, Mayulu N, Kawengian SES. Hubungan antara Aktivitas Fisik dengan Obesitas oada Wanita Usia Subur Peserta Jamkesmas di Puskesmas Wawonasa Kecamatan Singkil Manado. Jurnal e-Biomedik 2013; 1(2): 1040-1046.
Saboo B, Talaviya P, Chandarana H, Shah S, Vyas C, Nayak H. Prevalence of Obesity and Overweight in Housewives and its Relation with Household Activities and Socio-Economical Status. Journal of Obesity and Metabolic Research 2014; 1(1): 20-24.
McCrory MA, Campbell WW. Effects of Eating Frequency, Snacking, and Breakfast Skipping on Energy Regulation: Symposium Overview. The Journal of Nutrition 2011; 141: 144-147.
Mills JP, Perry CD, Reicks M. Eating Frequency is Associated with Energy Intake but not Obesity in Midlife Women. Obesity 2011; 19(3): 552-559.
Sanchez-Villegas A, Martinez-Gonzalez MA, Toledo E, de Irala-Estevez J, Martinez JA. Relative Role of Physical Inactivity and Snacking between Meals in Weight Gain. Medicina Clinica 2002; 119(2): 46-52.
Kong A, Beresford SAA, Alfano CM, Foster-Schubert KE, Neuhouser ML, Johnson DB, Duggan C, Wang CY, Xiao L, Bain CE, McTiernan A. Associations between Snacking and Weight Loss and Nutrient Intake among Postmenopausal Overweight-To-Obese Women in a Dietary Weight Loss Intervention. Journal American Diet Association 2011; 111(12): pp.1898-1903.
Forslund HB, Lindroos AK, Sjostrom L, Lissner L. Meal Patterns and Obesity in Swedish Women-A Simple Instrument Describing Usual Meal Types, Frequency and Temporal Distribution. European Journal of Clinical Nutrition 2002; 56: 740-747.
Guerrero RT, Paulino YC, Novotny R, Murphy SP. Diet and obesity among Chamorro and Filipino adults on Guam. Asia Pacific Journal Clinical Nutrition 2008; 17(2): 216-222.
Harvard Medical School. Sleep and Disease Risk. Harvard Medical School: Division of Sleep Medicine. 2007. Available from http://healthysleep.med.harvard.edu/healthy/matters/consequences/sleep-and-disease-risk. Diakses pada 15 Juli 2010.
Morigny P, Houssier M, Mouisel E, Langin D. Adipocyte Lipolysis and Insulin Resistance. Biochimie 2016; 125: 259-266.
Chakrabarti P, Kim JY, Singh M, Sin Y, Kim J, Kumbrink J, Wu Y, Lee M, Kirsch KH, Fried SK, Kandror KV. Insulin Inhibits Lipolysis in Adipocytes via the Evolutionarily Conserved mTORC1-Egr1-ATGL-Mediated Pathway. Molecular and Cellular Biology 2013; 33(18): 3659-3666.
Beccuti G, Pannain S. Sleep and Obesity. Current Opinion Clinical Nutrition Metabolic Care 2011; 14(4): 402-412.
Anic GM, Titus-Ernstoff L, Newcomb PA, Trentham-Dietz A, Egan KM. Sleep Duration and Obesity in a Population-Based Study. Sleep Medicine 2010; 11(5): 447-451.
Anuradha R, Ravivarman G, Jain T. The Prevalence of Overweight and Obesity among Woman in an Urban Slum of Chennai. Journal of Clinical and Diagnostic Research 2011; 5(5): 957-960.
Morselli LL, Guyon A, Spiegel K. Sleep and Metabolic Function. Pflugers Archiv European Journal of Physiology 2012; 463(1): 139-160.
Wu Y, Zhai L, Zhang D. Sleep Duration and Obesity among Adults: A Meta-Analysis Prospective Studies. Sleep Medicine 2014; 15(12): 1456-62.
Anastasia, Devi L. Frekuensi Konsumsi Bahan Makanan Sumber Kalsium pada Remaja di Tiga Sekolah Menengah Pertama di Depok Tahun 2008. Skripsi. Depok: Fakultas Kesehatan Masyarakat Universitas Airlangga, 2008. p. 42-43.
AMERTA NUTR by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions
3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
4. The Creative Commons Attribution Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violation.