Jeallyza Muthia Azra
(1), Budi Setiawan
(2), Zuraidah Nasution
(3), Ahmad Sulaeman
(4), Sri Estuningsih
(5)
(1)
Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4)
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5)
Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1135
PDF (English Version) : 493
PDF (Versi Bahasa) : 4077
XML : 55
Dwipajati Dwipajati
(1), Sutomo Rum Teguh Kaswari
(2)
(1)
D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2)
Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1319
PDF (English Version) : 113
PDF (Versi Bahasa) : 310
XML : 88
(1)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5)
Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6)
Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7)
Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1106
PDF (English Version) : 172
PDF (Versi Bahasa) : 681
XML : 58
(1)
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
Departemen Epidemiologi, Biostatistika, Kependudukan, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
459-467
Abstract : 691
PDF (English Version) : 179
PDF (Versi Bahasa) : 512
XML : 68
(1)
Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8)
Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2207
PDF (English Version) : 148
PDF (Versi Bahasa) : 110
XML : 49