(1)
Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia ,
(2)
Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia
546-554
Abstract : 634
PDF (English Version) : 216
PDF (Versi Bahasa) : 1209
XML : 33
Rahmat Hidayat
(1), Agung Susanto
(2), Anik Lestari
(3)
(1)
Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(2)
Faculty of Medicine, Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(3)
Faculty of Medicine, Postgraduate School of Nutrition, Doctoral Program in Public Health, P4GKM and LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia
626-637
Abstract : 415
PDF (English Version) : 319
PDF (Versi Bahasa) : 1329
XML : 30
Berliana Puspita
(1), Anik Lestari
(2), Tri Rejeki Andayani
(3)
(1)
Masters Program of Human Nutrition, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2)
Faculty of Medicine, Postgraduate School of Nutrition, Doctoral Program in Public Health, P4GKM and LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(3)
Department of Psychology, Faculty of Psychology, Universitas Sebelas Maret, Surakarta Indonesia, Indonesia
49-57
Abstract : 3934
PDF (English Version) : 472
PDF (Versi Bahasa) : 396
XML : 101
(1)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4)
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5)
Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6)
Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7)
Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1052
PDF (English Version) : 157
PDF (Versi Bahasa) : 633
XML : 55
Dwipajati Dwipajati
(1), Sutomo Rum Teguh Kaswari
(2)
(1)
D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2)
Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1259
PDF (English Version) : 91
PDF (Versi Bahasa) : 251
XML : 86
(1)
Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia , Indonesia ,
(2)
Department of Islamic Communication and Broadcasting, Faculty of Dakwah and Communication, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia, Indonesia
377-383
Abstract : 525
PDF (English Version) : 94
PDF (Versi Bahasa) : 305
XML : 70
(1)
Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(2)
Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(3)
Department of Nutrition, Poltekkes Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia
8-16
Abstract : 2626
PDF (English Version) : 129
PDF (Versi Bahasa) : 167
XML : 174