Fisheries Biotechnology

All Items

• The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos chanos)

  September 28, 2021

  233-242

  Yosie Prayudha Arisky, Supriyanto Supriyanto, Mohammad Fakhry

• Spawning Potential Ratio (SPR) Approach as a Management Measure of Skipjack Sustainability Record from Cilacap Fishing Port, Central Java, Indonesia

  September 28, 2021

  199-207

  Yonvitner Yonvitner, Mennofatria Boer, Rahmat Kurnia

• The Numerical Phenetic of Taxonomy Vibrio in Shellfish (Meretrix meretrix) at Edu-Tourism Mangrove Cengkrong Beach Trenggalek

  September 30, 2020

  296-301

  Burhanuddin Ihsan, Endah Retnaningrum

• Application of Liquid Smoke from Coconut Shell in Tandipang (Dussumeiria Acutta) Smoked Fish To Extend Shelf Life

  September 30, 2020

  315-323

  Dyah Ayu Rakhmayeni, Tatty Yuniarti, Sukarno Sukarno

• Identification of Secondary Metabolites from Ethanol Extract of Ciplukan (Physalis angulate) Leaves and Toxicity Test on Post-Larvae of Tiger Shrimp (Penaeus monodon)
  [Identifikasi Senyawa Metabolit Sekunder Ektrak Etanol Daun Ciplukan (Physalis angulata) dan Uji Toksisitas terhadap Sintasan Post Larva Udang Windu (Penaeus monodon)]
  

  October 25, 2019

  92-99

  Awaludin Awaludin, Yulma Yulma, Kartina Kartina