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Penggunaan Khamir Laut Dalam Pakan Anguilla bicolor Terhadap Retensi Lemak dan Daya Cerna Energi
[The Effect of Use of Sea Yeast in Feed Anguilla bicolor Against Fat Retention and Energy Di gestion]
Corresponding Author(s) : Ria Retno Manik
Jurnal Ilmiah Perikanan dan Kelautan,
Vol. 11 No. 1 (2019): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Abstract
Abstrak
Ikan sidat merupakan ikan konsumsi penting. Khamir laut (marine yeast) merupakan organisme seluler dari golongan jamur, bersifat kemoorganotrof, bereproduksi seksual dengan spora dan aseksual dengan pertunasan atau pembelahan. Percobaan ini menggunakan substitusi (A) 0% khamir laut (B) 5% khamir laut utuh (C) 5% khamir laut dipecah dan (D) 5% khamir laut direduksi. Data dianalisis menggunakan uji sidik ragam dan dilanjutkan dengan Uji Beda Nyata Terkecil (BNT). Hasil terbaik pada perlakuan D menunjukkan retensi lemak 24,88% dan daya cerna energy 69,74%.
Abstract
Eel is an important consumption fish. Marine yeast (cellular yeast) is a cellular organism of the fungal group, which is chemoorganotrophic, reproduces sexually with spores and asexual with spreading or cleavage. This experiment uses substitution (A) 0% sea yeast (B) 5% whole sea yeast (C)5% broken sea yeast and (D) 5% reduced sea yeast. Data were analyzed by using Analysis of Variance (ANOVA) and followed by the Smallest Significantly Difference Test (LSD). The best results on treatment D showed fat retention of 24.88% and energy digestibility of 69.74%.
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- Association of Official Analytical Chemists (AOAC). 1995. Offcial Methods of Analysis. 12 th. Washington DC.
- Biswas, B. K., Ji, S. C., Biswas, A. K., Seoka, M., Kim, Y. S., Kawasaki, K., & Takii, K. (2009). Dietary protein and lipid requirements for the Pacific Bluefin tuna Thunnus orientalis juvenile. Journal Aquaculture, 288: 114–119.
- Bzducha, A.W., BÅ‚ażejak, S., Kawarska, A., RóżaÅ„ska, L. S., Gientka, I., & Majewska, E. (2014). Evaluation of the defficiency of different disruption methods on yeast cell wall preparation for β-glucan isolation. Molecules, 19: 20941-20961.
- Cholifah, D., Febriani, M., Ekawati, A. W., & Risjani, Y. (2012). Pengaruh penggunaan tepung silase daun mengkudu (Morinda citrifolia) dalam formula pakan terhadap pertumbuhan ikan sidat (Anguilla bicolor) stadia elver. Jurnal Kelautan, 5(2): 93-107.
- Du, Z. Y,. Liu, Y. J., Tian, L. X., Wang, J. T., Wang, Y., & Liang, G. Y. (2005). Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp Ctenopharyngodon idella. Journal Aquaculture Nutrition, 11: 139–146.
- Feldmann, H. (2012). Yeast Molecular and Cell Biology. Wiley-Blackwell. Germany. 444 pp.
- Gao, L., Chi, Z. M., Sheng, J., & Ni, X. (2007). Single-cell production from jerusalem artichoke extract by a recently isolated marine yeast Cryptococcus aureus g7a and its nutritive analysis. Journal Applied Microbiology Biotechnology, 77: 825-832.
- Iskandar, I. M., Afandi, R., Mokoginta, I., & Jusadi, D. (2000). Pengaruh kadar protein dan imbangan energi protein pakan berbeda terhadap retensi protein dan pertumbuhan benih ikan sidat (Anguilla bicolor-bicolor). Tesis. Program Pasca Sarjana. Institut Pertanian Bogor.
- Marzuqi, Muhammad, & Anjusary, D. N. (2013). Kecernaan nutrient pakan dengan kadar protein dan lemak berbeda pad juvenil ikan kerapu pasir (Epinephelus corallicola). Jurnal Ilmu dan Teknologi Kelautan Tropis, 5(2): 311-323.
- Ramesh, C. K., Singh, A., Tripathi, K. K., Saxena, R. K., & Eriksson, K. E. L. (1997). Microorganism as an alternative source of protein. Nutrition Review, 55(3): 65-75.
- Selvakumar. D., Jyothi, P. M., & Dhevendaran, K. (2013). Application of streptomyces as a single cell protein to type juvenile fish Xiphophorus. World Journal of Fish and Marine Science, 5(6): 582-586.
- William, K. C., Irvin, S., & Barclay, M. (2004). Polka dot grouper Cromileptes altivelis fingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention. Journal Aquaculture Nutrition,10: 125–134.
- Yaniharto, E., Rovara, O., & Setiawan, I. E. (2013). Subtitusi tepung ikan impor dengan tepung ikan lokal dan tepung bungkil kedelai dalam pakan untuk pemeliharaan ikan sidat (Anguilla bicolor) di kolam (hapa). Konferensi Akuakultur Indonesia.
- Yudiharto, S., Arief, M., & Agustono. (2012). Pengaruh penambahan atraktan yang berbeda dalam pakan pasta terhadap retensi protein, lemak dan energi benih ikan sidat (Anguilla bicolor) stadia elver. Jurnal Ilmiah Perikanan dan Kelautan, 4(2): 135-140.
- Zonneveld, N., Huisman, E. A., & Boon, J. H. (1991). Prinsip-Prinsip Budidaya Ikan. Terjemahan. PT Gramedia Pustaka Utama: Jakarta.
References
Association of Official Analytical Chemists (AOAC). 1995. Offcial Methods of Analysis. 12 th. Washington DC.
Biswas, B. K., Ji, S. C., Biswas, A. K., Seoka, M., Kim, Y. S., Kawasaki, K., & Takii, K. (2009). Dietary protein and lipid requirements for the Pacific Bluefin tuna Thunnus orientalis juvenile. Journal Aquaculture, 288: 114–119.
Bzducha, A.W., BÅ‚ażejak, S., Kawarska, A., RóżaÅ„ska, L. S., Gientka, I., & Majewska, E. (2014). Evaluation of the defficiency of different disruption methods on yeast cell wall preparation for β-glucan isolation. Molecules, 19: 20941-20961.
Cholifah, D., Febriani, M., Ekawati, A. W., & Risjani, Y. (2012). Pengaruh penggunaan tepung silase daun mengkudu (Morinda citrifolia) dalam formula pakan terhadap pertumbuhan ikan sidat (Anguilla bicolor) stadia elver. Jurnal Kelautan, 5(2): 93-107.
Du, Z. Y,. Liu, Y. J., Tian, L. X., Wang, J. T., Wang, Y., & Liang, G. Y. (2005). Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp Ctenopharyngodon idella. Journal Aquaculture Nutrition, 11: 139–146.
Feldmann, H. (2012). Yeast Molecular and Cell Biology. Wiley-Blackwell. Germany. 444 pp.
Gao, L., Chi, Z. M., Sheng, J., & Ni, X. (2007). Single-cell production from jerusalem artichoke extract by a recently isolated marine yeast Cryptococcus aureus g7a and its nutritive analysis. Journal Applied Microbiology Biotechnology, 77: 825-832.
Iskandar, I. M., Afandi, R., Mokoginta, I., & Jusadi, D. (2000). Pengaruh kadar protein dan imbangan energi protein pakan berbeda terhadap retensi protein dan pertumbuhan benih ikan sidat (Anguilla bicolor-bicolor). Tesis. Program Pasca Sarjana. Institut Pertanian Bogor.
Marzuqi, Muhammad, & Anjusary, D. N. (2013). Kecernaan nutrient pakan dengan kadar protein dan lemak berbeda pad juvenil ikan kerapu pasir (Epinephelus corallicola). Jurnal Ilmu dan Teknologi Kelautan Tropis, 5(2): 311-323.
Ramesh, C. K., Singh, A., Tripathi, K. K., Saxena, R. K., & Eriksson, K. E. L. (1997). Microorganism as an alternative source of protein. Nutrition Review, 55(3): 65-75.
Selvakumar. D., Jyothi, P. M., & Dhevendaran, K. (2013). Application of streptomyces as a single cell protein to type juvenile fish Xiphophorus. World Journal of Fish and Marine Science, 5(6): 582-586.
William, K. C., Irvin, S., & Barclay, M. (2004). Polka dot grouper Cromileptes altivelis fingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention. Journal Aquaculture Nutrition,10: 125–134.
Yaniharto, E., Rovara, O., & Setiawan, I. E. (2013). Subtitusi tepung ikan impor dengan tepung ikan lokal dan tepung bungkil kedelai dalam pakan untuk pemeliharaan ikan sidat (Anguilla bicolor) di kolam (hapa). Konferensi Akuakultur Indonesia.
Yudiharto, S., Arief, M., & Agustono. (2012). Pengaruh penambahan atraktan yang berbeda dalam pakan pasta terhadap retensi protein, lemak dan energi benih ikan sidat (Anguilla bicolor) stadia elver. Jurnal Ilmiah Perikanan dan Kelautan, 4(2): 135-140.
Zonneveld, N., Huisman, E. A., & Boon, J. H. (1991). Prinsip-Prinsip Budidaya Ikan. Terjemahan. PT Gramedia Pustaka Utama: Jakarta.