This issue contains the metadata from articles that have been accepted to be published in JIPK. However, they have not yet assigned in any volume, number, and year. 

Published: March 21, 2023

Sustainability of Small-Scale Capture Fisheries Based on Coastal Vulnerability in Pangpang Bay, Banyuwangi Regency, Indonesia

October 29, 2024
Ervina Wahyu Setyaningrum, Abu Bakar Sambah, Dewa Gede Raka Wiadnya

Harvesting Optimization, Biomass, and Lipid Content Analysis of Euglena sp. Culture with Ettlia texensis Bioflocculant and Commercial Chitosan

October 22, 2024
Eko Agus Suyono, Siti Mudrikah, Khalid Erlangga Karilanata, Dedy Kurnianto, Arief Budiman, Nugroho Dewayanto , Renata Adaranyssa Egistha Putri, Brilian Ryan Sadewo , Tia Erfianti

Organochlorine Exposure Influences the Cellular Morphology of Red Algae Eucheuma denticulatum (N.L. Burman) Collins & Hervey, 1917

Organochlorine exposure influences the cellular morphology

July 14, 2024
Sipriana Tumembow, Rizald Rompas, Cyska Lumenta, James Paulus, Markus Lasut, Desy Mantiri

Effects of the Combination of Honey and Euphorbia hirta on Controlling Aeromonas hydrophila in Catfish (Clarias gariepinus)

September 6, 2024
Yuliana Salosso, Andi Taufika Rahma, Asriati Djonu, Immaria Fransira

Characteristic of Different Chitosan Types on κ-Carrageenan Polyelectrolyte Complex (PEC) Bioplastics as Food Packaging

September 27, 2024
Dhena Celia Haryadi Puteri, Mochammad Amin Alamsjah, Laksmi Sulmartiwi

Effect of Different Papain Concentrations on Yield and Quality of Tuna Eye Oil

January 7, 2025
Wini Trilaksani, Tati Nurhayati, Joko Santoso, Bambang Riyanto, Silva Fauziah, Fahri Sinulingga

Use of Fruit Waste as Natural Dyes in pH-Sensitive Colorimetric Sensors for Tilapia Fillets Quality Decline

September 3, 2024
Brigitta Stella Audrynachristie, Mochammad Amin Alamsjah, Kismiyati

Nutritional Composition, Physicochemical, and Sensory Properties of Snack Bars Produced from Catfish Head Powder (Clarias gariepinus) and Purple Sweet Potatoes (Ipomoea batatas var Ayumurasaki) as Emergency Food

September 2, 2024
Meda Canti, Nafera Arvianda Kasanti, Rory Anthony Hutagalung, Lukas, M. M. Lanny W. Pandjaitan

The Genetic Diversity of Bali Sardinella (Sardinella lemuru) Caught at Bali Strait and Its Possible Relation to The Ocean Circulation

September 9, 2024
Aida Sartimbul, I Gusti Ayu Diah Hendiari, I Wayan Arthana, Gde Raka Angga Kartika, Victor Adi Winata, Widodo Setiyo Pranowo, Raden Dwi Susanto, Erfan Rohadi, Nurul Muslihah, Defri Yona, Feni Iranawati

Production of Water-Soluble Chitosan from Crab Shells (Portunus sp.) by Pressurized Hydrolysis Method as an Active Material for Hand Sanitizer

January 26, 2025
Niken Dhamayanti, Dessy A Natalia, Aef Permadi , Fera R Dewi, Khamhou Thongsamouth

Oceanographic Characteristics in the Three International Indonesian Archipelago Sea Lanes (IASLs) Region: Implications for Underwater Acoustics System

August 18, 2024
I Wayan Sumardana Eka Putra, Agus Saleh Atmadipoera, Henry Munandar Manik, Gentio Harsono, Adi Purwandana