Tinjauan Literatur: Hubungan antara Keragaman Pangan dengan Stunting pada Balita
Literature Review: The Relationship between Dietary Diversity with Stunting in Underfive Children
Latar Belakang: Stunting menjadi masalah kesehatan dunia pada anak usia dibawah lima tahun. Gagal tumbuh, kembang dan metabolisme akibat stunting dapat mengancam masa depan anak. Keragaman pangan yang dikonsumsi setiap hari dapat menjadi faktor yang berpengaruh pada kejadian stunting.
Tujuan: Literature review ini bertujuan untuk mengetahui hubungan keragaman pangan dengan kejadian stunting pada balita.
Ulasan: Didapatkan 10 artikel yang memenuhi kriteria dengan 6 artikel menyatakan bahwa terdapat hubungan antara keragaman pangan dengan stunting yang menyatakan bahwa Semakin beragam jenis kelompok makanan yang di konsumsi semakin rendah kemungkinan balita mengalami stunting.
Kesimpulan: Kesimpulan dari kajian ini adalah keragaman pangan berhubungan dengan kejadian stunting pada balita. Diharapkan penelitian ini dapat menjadi rujukan dalam memaksimalkan ketersediaan keragaman pangan khususnya daerah lokus stunting.
UNICEF. Improving Child Nutrition. [Internet]. United Nations Children's Fund (UNICEF). 2013. Available from: https://data.unicef.org/resources/improving-child-nutrition-the-achievable-imperative-for-global-progress/nutritionreport_april2013_final_29/
UNICEF, WHO, World Bank Group. UNICEF/WHO/World Bank Group Joint Child Malnutrition Estimates. In 2018. Available from: https://data.unicef.org/wp-content/uploads/2018/05/JME-2018-brochure-web.pdf
The Ministry of Health of Indonesia. Buletin Stunting [Internet]. Kemenkes RI. 2018. Available from: https://pusdatin.kemkes.go.id/folder/view/01/structure-publikasi-pusdatin-buletin.html
The Ministry of Health of Indonesia. Buku saku pemantauan status gizi. Buku saku pemantauan status gizi tahun 2017 [Internet]. 2018;7–11. Available from: https://kesmas.kemkes.go.id/assets/uploads/contents/others/Buku-Saku-Nasional-PSG-2017_975.pdf
Trihono D. Pendek (Stunting) di Indonesia dan Solusinya [Internet]. Sudomo M, editor. Lembaga Penerbit Balitbangkes; 2015. 182 p. Available from: http://repository.litbang.kemkes.go.id/3512/
The Ministry of Health of Indonesia. Ini Penyebab Stunting pada Anak. Indonesia: Biro Komunikasi dan Pelayanan Masyarakat, Kementerian Kesehatan RI; 2018.
Wantina M, Rahayu LS, Yuliana I. Keragaman Konsumsi Pangan sebagai Faktor Risiko Stunting pada Balita Usia 6-24 Bulan. J UHAMKA. 2(2), 89–96 (2017).
Noor Prastia T, Listyandini R. Keragaman Pangan Berhubungan dengan Stunting pada Anak Usia 6-24 Bulan. Hearty. 8(1), 33–41 (2020).
Tim Nasional Percepatan Penanggulangan Kemiskinan. 100 Kabupaten/Kota Prioritas untuk Intervensi Anak Kerdil (Stunting) [Internet]. Jakarta; 2017. 42 p. Available from: http://www.tnp2k.go.id/images/uploads/downloads/Buku Ringkasan Stunting.pdf
Mahmudiono T, Sumarmi S, Rosenkranz RR. Household Dietary Diversity and Child Stunting in East Java, Indonesia. Asia Pac J Clin Nutr. 26(2), 317–25 (2017).
The Ministry of Health of Indonesia. Menteri Kesehatan Republik Indonesia. Kemenkes [Internet]. 2014 p. 1–96. Available from: http://hukor.kemkes.go.id/uploads/produk_hukum/PMK No. 41 ttg Pedoman Gizi Seimbang.pdf
Nai HME, Renyoet BS. Poor Dietary Diversity is Associated with Stunting among Children 6–23 Months in Area of Mergangsan Public Health Center, Yogyakarta. J Nutr Sci Vitaminol (Tokyo).66, S398–405 (2020).
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Hein AK, Hong SA, Puckpinyo A, Tejativaddhana P. Dietary Diversity, Social Support and Stunting among Children Aged 6–59 Months in an Internally Displaced Persons Camp in Kayin State, Myanmar. Clin Nutr Res. 8(4), 307 (2019).
Modjadji P, Molokwane D, Ukegbu PO. Dietary Diversity and Nutritional Status of Preschool Children in North West Province, South Africa: A Cross Sectional Study. Children. 7(10), 174 (2020).
Khamis AG, Mwanri AW, Ntwenya JE, Kreppel K. The Influence of Dietary Diversity on the Nutritional Status of Children between 6 And 23 Months of Age in Tanzania. BMC Pediatr. 19(1), 1–9 (2019).
Mank I, Vandormael A, Traoré I, Ouédraogo WA, Sauerborn R, Danquah I. Dietary Habits Associated with Growth Development of Children Aged < 5 Years in the Nouna Health and Demographic Surveillance System, Burkina Faso. Nutr J. 19(1), 1–14 (2020).
Busert LK, Neuman M, Rehfuess EA, Dulal S, Harthan J, Chaube SS, et al. Dietary Diversity is Positively Associated with Deviation from Expected Height in Rural Nepal. J Nutr. 146(7), 1387–93 (2016).
Astuti DK, Sumarmi S. Keragaman Konsumsi Pangan pada Balita Stunting di Wilayah Pedesaan dan Perkotaan Kabupaten Probolinggo. Media Gizi Indones. 15(1), 14–21 (2020).
Wirawan NN, Rahmawati W. Ketersediaan dan Keragaman Pangan serta Tingkat Ekonomi sebagai Prediktor Status Gizi Balita. Indones J Hum Nutr. 3(1), 80–90 (2016).
Chandrasekhar S, Aguayo VM, Krishna V, Nair R. Household Food Insecurity and Children's Dietary Diversity and Nutrition in India. Evidence from the Comprehensive Nutrition Survey in Maharashtra. Matern Child Nutr. 1, 1-8 (2017). Available from: https://onlinelibrary.wiley.com/doi/epdf/10.1111/mcn.12447
Purwoko SA, Triana NY, Cahyaningrum ED. Gambaran Keragaman Pangan, Pola Asuh Makan dan Hygiene Pada Balita Stunting. J Kesehat. 14, 94–109 (2020).
Perkins JM, Jayatissa R, Subramanian S V. Dietary Diversity and Anthropometric Status and Failure among Infants and Young Children in Sri Lanka. Nutrition. 55–56:76–83 (2018). Available from: https://doi.org/10.1016/j.nut.2018.03.049
Ersa DM, Hasnita E, Nurdin. Meta-Analisis Determinan Stunting pada Anak Usia di Bawah 5 Tahun di Asia. J Hum Care. 5(4), 993–9 (2020).
Hasan M, Islam MM, Mubarak E, Haque MA, Choudhury N, Ahmed T. Mother's Dietary Diversity and Association with Stunting among Children <2 Years Old in a Low Socio-Economic Environment: A Case–Control Study in an Urban Care Setting in Dhaka, Bangladesh. Matern Child Nutr. 15(2), 1–8 (2019).
Dinku AM, Mekonnen TC, Adilu GS. Child Dietary Diversity and Food (in)Security as a Potential Correlate of Child Anthropometric Indices in The Context of Urban Food System in the Cases of North-Central Ethiopia. J Heal Popul Nutr. 39(1), 1–11 (2020).
Sié A, Tapsoba C, Dah C, Ouermi L, Zabre P, Bärnighausen T, et al. Dietary Diversity and Nutritional Status among Children in Rural Burkina Faso. Int Health. 10(3), 157–62 (2018).
Wondafrash M, Huybregts L, Lachat C, Bouckaert KP, Kolsteren P. Feeding Practices and Growth among Young Children during Two Seasons in Rural Ethiopia. BMC Nutr. 3(1), 1–10 (2017).
Widyaningsih NN, Kusnandar, Sapja A. Keragaman Pangan , Pola Asuh Makan dan Kejadian Stunting pada Balita Usia 24-59 Bulan. J Gizi Indones. 7 (1) (2018).
Melaku YA, Gill TK, Taylor AW, Adams R, Shi Z, Worku A. Associations of Childhood, Maternal and Household Dietary Patterns with Childhood Stunting in Ethiopia: Proposing an Alternative and Plausible Dietary Analysis Method to Dietary Diversity Scores. Nutr J. 17(1), 1–15 (2018).
Nurmayasanti A, Mahmudiono T. Status Sosial Ekonomi dan Keragaman Pangan Pada Balita Stunting dan Non-Stunting Usia 24-59 Bulan di Wilayah Kerja Puskesmas Wilangan Kabupaten Nganjuk. Amerta Nutr. 3(2), 114–21 (2019).
Wemakor A, Laari J. Association between Household Dietary Diversity and Nutritional Status of Children (6–36 Months) in Wenchi Municipality, Brong Ahafo Region, Ghana. Nutrire. 2018;43(1):1–10.
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