Date Log
1. Copyright of the article is transferred to the journal, by the knowledge of the author, whilst the moral right of the publication belongs to the author.
2. The legal formal aspect of journal publication accessibility refers to Creative Commons Atribusi-Non Commercial-Share alike (CC BY-NC-SA), (https://creativecommons.org/licenses/by-nc-sa/4.0/)
3. The articles published in the journal are open access and can be used for non-commercial purposes. Other than the aims mentioned above, the editorial board is not responsible for copyright violation
The manuscript authentic and copyright statement submission can be downloaded ON THIS FORM.
Pakan Alternatif dari Limbah Sayuran untuk Ikan Nila Hitam (Oreochromis niloticus)
[ Alternative Feed from Vegetable Waste for Black Tilapia (Oreochromis niloticus)]
Corresponding Author(s) : Abdul Manan
Jurnal Ilmiah Perikanan dan Kelautan,
Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Abstract
Abstract
Tilapia (Oreochromis sp) is the one commodity that very popular in the public. Besides low cost, good taste, protein content is also high. Feed is an element that is very supportive in an aquaculture operations. The main raw material in the artificial feed is fish meal and soy flour because it has a high protein content but is relatively expensive so it needs an alternative feed material. The purpose of this study is improve knowledge and skilled about feeding alternative production of vegetable waste and its effect on the growth of black tilapia. Study was conducted in Freshwater Aquaculture Management Unit which located in Kepanjen District, Malang Regency, Province of East Java started from January 20th until February 14th 2014. Work method which used was descriptive method by collecting primary data and secondary data. The data was collected by active participation, observation, interviewing, and study paper. The process of making feed alternative vegetable waste composed by several stage is preparation tools and materials, counting materials, production additives, blending, mixing, fermentation, and storage. The results of the evaluation of growth black tilapia feeding vegetable wastes little slow because of the low protein content
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- Badan Standar Nasional Indonesia. 2006. Pakan Buatan Ikan Nila. Jakarta. Badan Standar Nasional Indonesia. SNI
- -2006. Dinas Kelautan dan Perikanan Pemerintahan Provinsi Kalimantan Timur. 2013. Budidaya Ikan Nila. Kaltim.
- Effendie, M. I. 1997. Biologi Perikanan. Yogyakarta. Yayasan Pustaka Nusatama. hal. 92 – 93.
- Firdaus, M. 2002. Pakan Ikan dan Udang. Penebar Swadaya. Jakarta. hal 95.
- Handajani, H., W. Widodo. 2010. Nutrisi Ikan. UMM Press. Malang. hal. 232-243.
- Khairuman dan K. Amri. 2002. Membuat Pakan Ikan Konsumsi. Agro Media Pustaka. Jakarta.
- Mulyanto, A. 2009. Potensi Limbah Pasar Sayur Menjadi Starter. Jurnal Kesehatan. Jurusan Nutrisi dan Makanna Ternak Fakultas Peternakan Universitas Diponegoro. Semarang.
- Muktiani, A., J. Achmadi dan B. I. M. Tampubolon. 200 Fermentabilitas Rumen Secara In Vitro Terhadap
- Sampah Sayur Yang Diolah. JPPT., 32 (1) : 44-50.
- Muktiani, A., J. Achmadi, B. I. M. Tampoebolon dan R. Setyorini. 2013. Pemberian Silase Limbah Sayuran Yang Disuplementasi Dengan Mineral dan Alginat Sebagai Pakan Domba. 2013. Jurusan Nutrisi dan Makanan Ternak Fakultas Peternakan
- UNDIP. JITP Vol. 2 No. 3, hal 145.
- Mudjiman, A. 1995. Makanan Ikan Jakarta. Penebar Swadaya. hal.170-172
References
Badan Standar Nasional Indonesia. 2006. Pakan Buatan Ikan Nila. Jakarta. Badan Standar Nasional Indonesia. SNI
-2006. Dinas Kelautan dan Perikanan Pemerintahan Provinsi Kalimantan Timur. 2013. Budidaya Ikan Nila. Kaltim.
Effendie, M. I. 1997. Biologi Perikanan. Yogyakarta. Yayasan Pustaka Nusatama. hal. 92 – 93.
Firdaus, M. 2002. Pakan Ikan dan Udang. Penebar Swadaya. Jakarta. hal 95.
Handajani, H., W. Widodo. 2010. Nutrisi Ikan. UMM Press. Malang. hal. 232-243.
Khairuman dan K. Amri. 2002. Membuat Pakan Ikan Konsumsi. Agro Media Pustaka. Jakarta.
Mulyanto, A. 2009. Potensi Limbah Pasar Sayur Menjadi Starter. Jurnal Kesehatan. Jurusan Nutrisi dan Makanna Ternak Fakultas Peternakan Universitas Diponegoro. Semarang.
Muktiani, A., J. Achmadi dan B. I. M. Tampubolon. 200 Fermentabilitas Rumen Secara In Vitro Terhadap
Sampah Sayur Yang Diolah. JPPT., 32 (1) : 44-50.
Muktiani, A., J. Achmadi, B. I. M. Tampoebolon dan R. Setyorini. 2013. Pemberian Silase Limbah Sayuran Yang Disuplementasi Dengan Mineral dan Alginat Sebagai Pakan Domba. 2013. Jurusan Nutrisi dan Makanan Ternak Fakultas Peternakan
UNDIP. JITP Vol. 2 No. 3, hal 145.
Mudjiman, A. 1995. Makanan Ikan Jakarta. Penebar Swadaya. hal.170-172