Lisda Juniarsy Rahardjo
(1), Asrul Bahar
(2), Annis Catur Adi
(3)
(1)
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Kampus C Mulyorejo, Surabaya 66115, Jawa Timur, Indonesia ,
(2)
Jurusan Pendidikan Kesejahteraan Keluarga (PKK), Fakultas Teknik, Universitas Negeri Surabaya,
Jl. Ketintang Gd A3 Lt 2, Surabaya 60231, Jawa Timur, Indonesia ,
(3)
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Kampus C Mulyorejo, Surabaya 66115, Jawa Timur, Indonesia
Dwi Santy Damayati
(1), Evy Damayanthi
(2), Hadi Riyadi
(3), I Wayan Teguh Wibawan
(4), Ekowati Handharyani
(5)
(1)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3)
Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4)
Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5)
Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1701
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