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Aplikasi Teknologi Asap Cair dalam Pengolahan dan Pengawetan Produk Perikanan di Pulau Mandangin
[ Technology Application of Liquid Smoke in Processing and Preservation of Fishery Products in The Mandangin Island]
Corresponding Author(s) : Sapto Andriyono
Jurnal Ilmiah Perikanan dan Kelautan, Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Abstract
Abstract
The increase in value-added of fishery products is one of which can be done by processing. In addition to maintaining the value of the protein in the fish raw material, it would be easier if the product is stored and increase the sale value of the fish itself. The ability to perform in the fish processing in Mandangin island is still very limited. Community service activities that have been carried out by a team of the Faculty of Fisheries and Marine Universitas Airlangga was introduce smoked fish product processing with liquid smoke,because this method easier and faster so that the products can be marketed. Liquid smoke was developed because the location is very minimal in the supply of raw materials such as firewood and coconut, so the use of liquid smoke is very appropriate. The resulting refined products are expected to be a source of protein Mandangin Island community itself and is able to become an alternative source of income for the community to increase the sale value of fishery products. Mentoring process being conducted by a team from the Faculty of Fisheries and Marine Universitas Airlangga so that the products can be marketed outside Mandangin Island or even to other areas in East Java.
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- Bridgwater, A.V. (2004). Biomass fast pyrolysis, Thermal Science, 8(2), 2149.
- Darmadji, P. (1996) Aktivitas Antibakteri Asap Cair Yang Diproduksi Dari BermacamMacam Limbah Pertanian. Agritech, 16 (4), 19-22.
- Ditjen P2HP. 2011. P2HP Dalam Angka 2010. Direktorat Jenderal Pengolahan danPemasaran Hasil Perikanan Kementerian Kelautan dan Perikanan.
- Haji, A.G. 2013. Komponen Kimia Asap Cair Hasil Pirolisis Limbah Padat Kelapa Sawit. Jurnal Rekayasa Kimia dan Lingkungan Vol.9, No.3 hal 109-116 ISSN 1412-5064.
- Heruwati, E.S. 2002. Pengolahan Ikan secara Tradisional: Prospek dan Peluang Pengembangan. Jurnal Litbang Pertanian. 21 (3).
- Lucia, N. 2006. Pemanfaatan Limbah Tempurung Kelapa (Cococ nucifera Linn) Sebagai Bahan Pembuat Asap Cair Dan Karakteristiknya Menggunakan GC-MS. Skripsi. Universitas Andalas. Diakses melalui http://repository.unand.ac.id/11510/1/I MG.pdf
- Mappamiring. 2005. Kebijaksanaan Pengembangan Kelembagaan Dalam Pengembangan Strategi Dan Teknologi Pengembangan Kawasan Pulau-Pulau Kecil Yang Berkelanjutan.Universitas Muhammadiyah Makassar. Jurnal Administrasi Publik/Volume 1/No.1/2005.
- Nurhayati, P. 2004. Nilai Tambah Produk Olahan Perikanan Pada Industri Perikanan Tradisonal di DKI Jakarta. Buletin Ekonomi Perikanan Vol. V. No.2 Tahun 2004.
- Putra, D.Y. 2012. Peran Sektor Perikanan Dalam Perekonomian dan Penyerapan Tenaga Kerja Di Indonesia: Analisis Input-Output. Diakses melalui web http://repository.unand.ac.id/16940/1/p eran_sektor_perikanan.pdf.
- Ramakrishnan, S., Moeller, P. (2002) Liquid smoke: product of hardwood pyrolysis. Fuel Chemistry Division Preprints, 47(1), 366.
- Rospiati, E. 2006. Evaluasi Mutu Dan Nilai Gizi Nugget Daging Merah Ikan Tuna (Thunnus Sp). Thesis. Sekolah Pascasarjana. Institut Pertanian Bogor.
References
Bridgwater, A.V. (2004). Biomass fast pyrolysis, Thermal Science, 8(2), 2149.
Darmadji, P. (1996) Aktivitas Antibakteri Asap Cair Yang Diproduksi Dari BermacamMacam Limbah Pertanian. Agritech, 16 (4), 19-22.
Ditjen P2HP. 2011. P2HP Dalam Angka 2010. Direktorat Jenderal Pengolahan danPemasaran Hasil Perikanan Kementerian Kelautan dan Perikanan.
Haji, A.G. 2013. Komponen Kimia Asap Cair Hasil Pirolisis Limbah Padat Kelapa Sawit. Jurnal Rekayasa Kimia dan Lingkungan Vol.9, No.3 hal 109-116 ISSN 1412-5064.
Heruwati, E.S. 2002. Pengolahan Ikan secara Tradisional: Prospek dan Peluang Pengembangan. Jurnal Litbang Pertanian. 21 (3).
Lucia, N. 2006. Pemanfaatan Limbah Tempurung Kelapa (Cococ nucifera Linn) Sebagai Bahan Pembuat Asap Cair Dan Karakteristiknya Menggunakan GC-MS. Skripsi. Universitas Andalas. Diakses melalui http://repository.unand.ac.id/11510/1/I MG.pdf
Mappamiring. 2005. Kebijaksanaan Pengembangan Kelembagaan Dalam Pengembangan Strategi Dan Teknologi Pengembangan Kawasan Pulau-Pulau Kecil Yang Berkelanjutan.Universitas Muhammadiyah Makassar. Jurnal Administrasi Publik/Volume 1/No.1/2005.
Nurhayati, P. 2004. Nilai Tambah Produk Olahan Perikanan Pada Industri Perikanan Tradisonal di DKI Jakarta. Buletin Ekonomi Perikanan Vol. V. No.2 Tahun 2004.
Putra, D.Y. 2012. Peran Sektor Perikanan Dalam Perekonomian dan Penyerapan Tenaga Kerja Di Indonesia: Analisis Input-Output. Diakses melalui web http://repository.unand.ac.id/16940/1/p eran_sektor_perikanan.pdf.
Ramakrishnan, S., Moeller, P. (2002) Liquid smoke: product of hardwood pyrolysis. Fuel Chemistry Division Preprints, 47(1), 366.
Rospiati, E. 2006. Evaluasi Mutu Dan Nilai Gizi Nugget Daging Merah Ikan Tuna (Thunnus Sp). Thesis. Sekolah Pascasarjana. Institut Pertanian Bogor.