Issue

Vol. 3 No. 1 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN

Date Log

Submitted
January 24, 2019
Accepted
January 24, 2019
Published
April 1, 2011

1. Copyright of the article is transferred to the journal, by the knowledge of the author, whilst the moral right of the publication belongs to the author.

2. The legal formal aspect of journal publication accessibility refers to Creative Commons Atribusi-Non Commercial-Share alike (CC BY-NC-SA),  (https://creativecommons.org/licenses/by-nc-sa/4.0/)

3. The articles published in the journal are open access and can be used for non-commercial purposes. Other than the aims mentioned above, the editorial board is not responsible for copyright violation

 

The manuscript authentic and copyright statement submission can be downloaded ON THIS FORM. 

Pengaruh Pemberian Pakan Buatan, Pakan Alami, dan Kombinasinya terhadap Pertumbuhan, Rasio Konservasi Pakan dan Tingkat Kelulushidupan Ikan Sidat (Anguilla bicolor)
[Effect Of Artificial Feed, Natural Feed And Combination Between Them To Growth Rate, Food Convertion Ratio And Survival Rate Of Indonesian Shortfin Eel (Anguilla bicolor) ]

https://doi.org/10.20473/jipk.v3i1.11625
Muhammad Arief
Manajemen Kesehatan Ikan dan Budidaya Perikanan, Fakultas Perikanan dan Kelautan, Universitas Airlangga, Indonesia.
Dwi Kukuh Pertiwi
Program Studi Akuakultur, Fakultas Perikanan dan Kelautan, Universitas Airlangga, Indonesia.
Yudi Cahyoko
Manajemen Kesehatan Ikan dan Budidaya Perikanan, Fakultas Perikanan dan Kelautan, Universitas Airlangga, Indonesia.

Corresponding Author(s) : Muhammad Arief

muhammad_a@fpk.unair.ac.id

Jurnal Ilmiah Perikanan dan Kelautan, Vol. 3 No. 1 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN

Abstract

Abstract Indonesian shortfin eel (Anguilla bicolor) is one of kind of fish sold in the International markets especially for Japan and Korea, so this fish has the potential as an export commodity. Indonesian shortfin eel has a high nutrient content. Indonesian shortfin eel reached the size of concumption when it is weighted 120-500 grams. The purpose of this research was to know the effect of artifial feed, natural feed and combination between them to growth rate, food convertion ratio and survival rate of Indonesian shortfin eel (Anguilla bicolor). This research used experimental method and Completely Random Design method with five treatments. Each treatment was replicated four times. The result of this research showed that artificial feed, natural feed and combination between them were significantly difference (p<0,05) on growth rate of body wight and food convertion ratio but not significantly difference (p>0,05) on survival rate of Indonesian shortfin eel. The best growth in treatment E (1.72%), then a row followed by treatment A (1.51%), B (1.29%), D (1.25%) and C (1.25%) . The lowest feed conversion ratio obtained in treatment E (6.73) and highest feed conversion ratio obtained in treatment C (9.91). Survival rate obtained was 100%. Water quality of maintenance media of eel was the temperature 28-31°C, pH 7-8,5, dissolve oxygen 3,5-5,8 mg/l and ammonia 0,003 mg/l.

Keywords

Indonesian Shortfin Eel Natural Feed Artificial Feed Growth Rate.
Arief, M., Pertiwi, D. K., & Cahyoko, Y. (2011). Pengaruh Pemberian Pakan Buatan, Pakan Alami, dan Kombinasinya terhadap Pertumbuhan, Rasio Konservasi Pakan dan Tingkat Kelulushidupan Ikan Sidat (Anguilla bicolor) <br><i>[Effect Of Artificial Feed, Natural Feed And Combination Between Them To Growth Rate, Food Convertion Ratio And Survival Rate Of Indonesian Shortfin Eel (Anguilla bicolor) ]<i>. Jurnal Ilmiah Perikanan Dan Kelautan, 3(1), 61–66. https://doi.org/10.20473/jipk.v3i1.11625
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
References
  1. Affandi, R. 2010. Strategi Pemanfaatan Sumberdaya Ikan Sidat, Anguilla spp. di Indonesia. Fakultas Perikanan dan Ilmu Kelautan Institut Pertanian Bogor. Prosiding Seminar Riptek Kelautan Nasional.
  2. Afrianto, E., dan E. Liviawaty. 2005. Pakan Ikan. Kanisius : Yogyakarta. Hal 9-77.
  3. Djajasewaka, H. 1985. Pakan Ikan. CV Yasaguna : Jakarta.
  4. Effendie, I. 2002. Biologi Perikanan. Yayasan Pustaka Nusatama. Yogyakarta. Hal 73-100.
  5. Gusrina, 2008. Budidaya ikan. Direktorat Pembinaan Sekolah Menengah Kejuruan. Departemen Pendidikan Nasional. Hal 167-249.
  6. Huismann, E. A. 1976. Food Convertion Efficiencies at Maintenance and Production Lever for Carp, Cyprinus carpio L. and Rainbow trout, Salmo gairdneri Richardson. Aquaculture, 9 : 259-273.
  7. Jauncey, K and B. Ross. 1982. A Guide to Tilapia Feed and Feeding. Institute of Aquaculture. University of Stir Ling. Scotland. 70-75.
  8. Kusriningrum, R.S. 2009. Buku Ajar Perancangan Percobaan. Dani Abadi Cetakan ke-2. Fakultas Kedokteran Hewan Universitas Airlangga. Surabaya. Hal 5-98.
  9. National Research Council. 1993. Nutrient Requirement of Warmwater fishes. Sub Committee on Warmwater Fish Nitrition. Committee on Animal Nutrition. Board on Agriculture and Renewable Resources. National Academy Science. Washington, DC. 78p.
  10. Tacon, A. G. J. 1987. The Nutrition and Feeding of Farmed Fish ang Shrimp, 1.The Essential Nu t r i e n t s . Fo o d a n d Ag r i c u l t u r e Organization of United Nation. Brazil. 116p.
  11. Sasongko, Agus., J. Purwanto, S. Mu'minah dan U. Arie. 2007. Sidat. Penebar Swadaya; Jakarta. Hal 5-74. Jurnal Ilmiah Perikanan dan Kelautan Vol. 3,No. 1, April 2011
Read More
Author biographies is not available.
Download this PDF file
PDF
Altmetric Badge
Trend MD
Statistic
Read Counter : 4636 Download : 8760

Downloads

Download data is not yet available.

Most read articles by the same author(s)

<< < 1 2 3 > >>