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Pengaruh Pemberian Pakan Alami Dan Pakan Buatan Terhadap Pertumbuhan Benih Ikan Betutu (Oxyeleotris marmorata bleeker)Pengaruh Pemberian Pakan Alami Dan Pakan Buatan Terhadap Pertumbuhan Benih Ikan Betutu (Oxyeleotris marmorata bleeker)
[The Influence Of Giving Natural Feed And Make Feed To Growth Fingerlings Of Betutu (Oxyeleotris marmorata bleeker)]
Corresponding Author(s) : Muhammad Arief
Jurnal Ilmiah Perikanan dan Kelautan, Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Abstract
Abstract
The growth of betutu classified slow, so do efforts in order that growth of betutu which protected optimal by choosing the exact food combination. This research is purpose to know the growth fingerlings of betutu. This research using complete random program giving 3 repeated by the way of treating P1 (food 100% pelet), P2 (food 100% Daphnia spp.), P3 (food 100% Tubifex sp.), P4 (food 100% Anadara granosa), P5 (food combination 50% pelet and 50% Daphnia spp.), P6 (food combination 50% pelet and 50% Tubifex sp.), P7 (food combination 50% Anadara granosa and 50% Daphnia spp.), P8 (food combination 50% Anadara granosa and 50% Tubifex sp.). Main test parameter checked on this research is growth (accretion weight), growth rate, specific growth rate, and absolute body length growth, while supporting test parameter is water quality. Data of growth analysis using ANAVA (varian analysis) and if there is the influence the way of treating so continued with Test of Multiple Gap Duncan by trusty degree 95%. The result of research show the growth (accretion weight), growth rate, specific growth rate and the best absolute body length growth on the way of treating P6 which not different with the way of treating P3 and P8.
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- Afrianto, E dan E. Liviawaty. Pakan Ikan. Penerbit Kanisius. Yogyakarta. Hal 26-65
- Ahmad, M. 1999. Makanan Ikan. Jakarta. Penerbit Swadaya Anggota IKAPI. Hal 101
- Alhusin, S. 2002. Aplikasi Statistik dengan SPPS. 10 for Windows. J dan J Leaning. Yogyakarta. Hal 123-133
- Almatsier, S. 2005. Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama. Jakarta. Hal 132-155
- Black, Kenneth D. dan A. D. Pickering. 1998. Biology of Farmed Fish. CRC Press. USA. p
- Buwono. 2000. Kebutuhan Asam Amino Essensial dalam Ransum Pakan Ikan. Kanisius. Yogyakarta. Hal 24-39
- Effendie, M.I. 1997. Biologi Perikanan. Yayasan Pustaka Nusatama. Yogyakarta. Hal 73-78:92-100
- Elliot, J. M and M. A. Hurley. 1995. Functional Ecologi. Volume IX. British Ecological Society. British. p. 625-627
- Fitriani, A. 2002. Peran Pakan Alami (Daphnia sp dan Tubifex sp) terhadap SR (Kelangsungan Hidup) dan pertumbuhan larva Ikan Baung (Mystis nemurus) di Balai Budidaya Air Tawar Sukabumi. Jawa Barat. Tugas Akhir. Budidaya Perairan Fakultas Kedokteran Hewan. Universitas Airlangga. Hal 4-8:30-33
- Hadie, W dan Hadie, L. 2002. Udang Galah GI Marco. Penebar Swadaya. Jakarta.
- Halver, J.E. 1972. Fish Nutrition. Academic Press. Inc. 713 p
- Hariati, A.M. Maret 1989. Pakan Ikan NUFFIC/UNIBRAW/LUW/FISH Fisheries Project. Universitas Brawijaya. Malang. Hal 1-13
- Iskandar. 2003. Budidaya Lobster Air Tawar. Agromedia Pustaka. Jakarta.
- Khairuman dan K. Amri. 2003. Membuat Pakan Ikan Konsumsi. Agromedia Pustaka. Jakarta. Hal 17
- Khofifah, B. 2003. Pemberian Pakan Buatan (Fripak dan Flake) terhadap tingkat Kelulusan Hidup dan Pertumbuhan Larva Udang Galah (Macrobrachium rosenbergii de Man) di Balai Besar Pengembangan Budidaya Air Payau Jepara Jawa Tengah. Tugas Akhir. D3 Budidaya Peraiaran. Fakultas Kedokteran Hewan. Universitas Airlangga. Hal 48-50
- Komarudin, U. 2000. Betutu. Penebar Swadaya. Jakarta. Hal 1-13
- Kurniawan. F. 2007. Pengaruh Pemberian Jenis Pakan Berbeda Terhadap Pertumbuhan dan Sintasan Ikan Black Ghost (Apteronotus Abifrons). Skripsi. Perikanan. Fakultas Peternakan dan Perikanan. Universitas Muhammadiyah. Malang. Hal 6-15
References
Afrianto, E dan E. Liviawaty. Pakan Ikan. Penerbit Kanisius. Yogyakarta. Hal 26-65
Ahmad, M. 1999. Makanan Ikan. Jakarta. Penerbit Swadaya Anggota IKAPI. Hal 101
Alhusin, S. 2002. Aplikasi Statistik dengan SPPS. 10 for Windows. J dan J Leaning. Yogyakarta. Hal 123-133
Almatsier, S. 2005. Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama. Jakarta. Hal 132-155
Black, Kenneth D. dan A. D. Pickering. 1998. Biology of Farmed Fish. CRC Press. USA. p
Buwono. 2000. Kebutuhan Asam Amino Essensial dalam Ransum Pakan Ikan. Kanisius. Yogyakarta. Hal 24-39
Effendie, M.I. 1997. Biologi Perikanan. Yayasan Pustaka Nusatama. Yogyakarta. Hal 73-78:92-100
Elliot, J. M and M. A. Hurley. 1995. Functional Ecologi. Volume IX. British Ecological Society. British. p. 625-627
Fitriani, A. 2002. Peran Pakan Alami (Daphnia sp dan Tubifex sp) terhadap SR (Kelangsungan Hidup) dan pertumbuhan larva Ikan Baung (Mystis nemurus) di Balai Budidaya Air Tawar Sukabumi. Jawa Barat. Tugas Akhir. Budidaya Perairan Fakultas Kedokteran Hewan. Universitas Airlangga. Hal 4-8:30-33
Hadie, W dan Hadie, L. 2002. Udang Galah GI Marco. Penebar Swadaya. Jakarta.
Halver, J.E. 1972. Fish Nutrition. Academic Press. Inc. 713 p
Hariati, A.M. Maret 1989. Pakan Ikan NUFFIC/UNIBRAW/LUW/FISH Fisheries Project. Universitas Brawijaya. Malang. Hal 1-13
Iskandar. 2003. Budidaya Lobster Air Tawar. Agromedia Pustaka. Jakarta.
Khairuman dan K. Amri. 2003. Membuat Pakan Ikan Konsumsi. Agromedia Pustaka. Jakarta. Hal 17
Khofifah, B. 2003. Pemberian Pakan Buatan (Fripak dan Flake) terhadap tingkat Kelulusan Hidup dan Pertumbuhan Larva Udang Galah (Macrobrachium rosenbergii de Man) di Balai Besar Pengembangan Budidaya Air Payau Jepara Jawa Tengah. Tugas Akhir. D3 Budidaya Peraiaran. Fakultas Kedokteran Hewan. Universitas Airlangga. Hal 48-50
Komarudin, U. 2000. Betutu. Penebar Swadaya. Jakarta. Hal 1-13
Kurniawan. F. 2007. Pengaruh Pemberian Jenis Pakan Berbeda Terhadap Pertumbuhan dan Sintasan Ikan Black Ghost (Apteronotus Abifrons). Skripsi. Perikanan. Fakultas Peternakan dan Perikanan. Universitas Muhammadiyah. Malang. Hal 6-15