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Pengaruh Pemberian Pakan Buatan, Pakan Alami, dan Kombinasinya terhadap Pertumbuhan, Rasio Konservasi Pakan dan Tingkat Kelulushidupan Ikan Sidat (Anguilla bicolor)
[Effect Of Artificial Feed, Natural Feed And Combination Between Them To Growth Rate, Food Convertion Ratio And Survival Rate Of Indonesian Shortfin Eel (Anguilla bicolor) ]
Corresponding Author(s) : Muhammad Arief
Jurnal Ilmiah Perikanan dan Kelautan, Vol. 3 No. 1 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
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- Affandi, R. 2010. Strategi Pemanfaatan Sumberdaya Ikan Sidat, Anguilla spp. di Indonesia. Fakultas Perikanan dan Ilmu Kelautan Institut Pertanian Bogor. Prosiding Seminar Riptek Kelautan Nasional.
- Afrianto, E., dan E. Liviawaty. 2005. Pakan Ikan. Kanisius : Yogyakarta. Hal 9-77.
- Djajasewaka, H. 1985. Pakan Ikan. CV Yasaguna : Jakarta.
- Effendie, I. 2002. Biologi Perikanan. Yayasan Pustaka Nusatama. Yogyakarta. Hal 73-100.
- Gusrina, 2008. Budidaya ikan. Direktorat Pembinaan Sekolah Menengah Kejuruan. Departemen Pendidikan Nasional. Hal 167-249.
- Huismann, E. A. 1976. Food Convertion Efficiencies at Maintenance and Production Lever for Carp, Cyprinus carpio L. and Rainbow trout, Salmo gairdneri Richardson. Aquaculture, 9 : 259-273.
- Jauncey, K and B. Ross. 1982. A Guide to Tilapia Feed and Feeding. Institute of Aquaculture. University of Stir Ling. Scotland. 70-75.
- Kusriningrum, R.S. 2009. Buku Ajar Perancangan Percobaan. Dani Abadi Cetakan ke-2. Fakultas Kedokteran Hewan Universitas Airlangga. Surabaya. Hal 5-98.
- National Research Council. 1993. Nutrient Requirement of Warmwater fishes. Sub Committee on Warmwater Fish Nitrition. Committee on Animal Nutrition. Board on Agriculture and Renewable Resources. National Academy Science. Washington, DC. 78p.
- Tacon, A. G. J. 1987. The Nutrition and Feeding of Farmed Fish ang Shrimp, 1.The Essential Nu t r i e n t s . Fo o d a n d Ag r i c u l t u r e Organization of United Nation. Brazil. 116p.
- Sasongko, Agus., J. Purwanto, S. Mu'minah dan U. Arie. 2007. Sidat. Penebar Swadaya; Jakarta. Hal 5-74. Jurnal Ilmiah Perikanan dan Kelautan Vol. 3,No. 1, April 2011
References
Affandi, R. 2010. Strategi Pemanfaatan Sumberdaya Ikan Sidat, Anguilla spp. di Indonesia. Fakultas Perikanan dan Ilmu Kelautan Institut Pertanian Bogor. Prosiding Seminar Riptek Kelautan Nasional.
Afrianto, E., dan E. Liviawaty. 2005. Pakan Ikan. Kanisius : Yogyakarta. Hal 9-77.
Djajasewaka, H. 1985. Pakan Ikan. CV Yasaguna : Jakarta.
Effendie, I. 2002. Biologi Perikanan. Yayasan Pustaka Nusatama. Yogyakarta. Hal 73-100.
Gusrina, 2008. Budidaya ikan. Direktorat Pembinaan Sekolah Menengah Kejuruan. Departemen Pendidikan Nasional. Hal 167-249.
Huismann, E. A. 1976. Food Convertion Efficiencies at Maintenance and Production Lever for Carp, Cyprinus carpio L. and Rainbow trout, Salmo gairdneri Richardson. Aquaculture, 9 : 259-273.
Jauncey, K and B. Ross. 1982. A Guide to Tilapia Feed and Feeding. Institute of Aquaculture. University of Stir Ling. Scotland. 70-75.
Kusriningrum, R.S. 2009. Buku Ajar Perancangan Percobaan. Dani Abadi Cetakan ke-2. Fakultas Kedokteran Hewan Universitas Airlangga. Surabaya. Hal 5-98.
National Research Council. 1993. Nutrient Requirement of Warmwater fishes. Sub Committee on Warmwater Fish Nitrition. Committee on Animal Nutrition. Board on Agriculture and Renewable Resources. National Academy Science. Washington, DC. 78p.
Tacon, A. G. J. 1987. The Nutrition and Feeding of Farmed Fish ang Shrimp, 1.The Essential Nu t r i e n t s . Fo o d a n d Ag r i c u l t u r e Organization of United Nation. Brazil. 116p.
Sasongko, Agus., J. Purwanto, S. Mu'minah dan U. Arie. 2007. Sidat. Penebar Swadaya; Jakarta. Hal 5-74. Jurnal Ilmiah Perikanan dan Kelautan Vol. 3,No. 1, April 2011