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Pengaruh Pemberian Pakan Beryodium terhadap Pertumbuhan dan Kandungan Yodium Benih Ikan Mas (Cyprinus carpio)
[Effect Of Iodized Feeding On The Growth And Content Of Iodine In Carpfish Seed (Cyprinus carpio) ]
Corresponding Author(s) : Agustono Agustono
Jurnal Ilmiah Perikanan dan Kelautan, Vol. 5 No. 1 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Abstract
Abstract
Carpfish culure have a quiet effort to profit and developed by people, because it have characteristic like adapted with the environtment, have rapid growth and resistance of disease. Carpfish cultivation is often cultivated in mountainous area far from sources of iodine (Cholik etc, 2002 ; Susanto, 1997). This causes iodine contain is very low, carp fish has only 1.7 mg/100g iodine contain. That amount is not sufficient people nutrition needs. Purpose of this study was to increase the iodine contain and growth. Experiment have been conducted in April until May 2011, for 1 month in Aquaculture Development Laboratory Hang Tuah University, Surabaya. Data retrieval was done by observation, direct participation and documentation thechnique. The research method is an experiment method with a completely randomized desigen consisted of 5 treatment and 4 replication, at a dose of 0 mg / kg of feed, 20 mg / kg of feed, 40 mg / kg of feed, 60 mg / kg feed and 80 mg / kg of feed. Each treatment used 15 carp seed (Cyprinus carpio) measuring 5-8 cm is maintained for 30 days. The parameter used include the primary parameter and parameter support. The main parameter of the growth and content the iodine, while supporting the water quality parameter. Result of this study were analized by using analysis of various with an error rate 5% later, followed by Duncan multiple rate test. Result of this study indicate that feeding iodized can increased the growth in wight and iodine content of carp.
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- Afrianto. E dan E. Liviawaty. Pakan Ikan. Penerbit Kanisius. Yogyakarta. Hal 26-65
- Anik, M. T. 1989. Diktat Kuliah Makanan Ikan. Universitas Brawijaya. Malang. Hal 84-114
- Chan, M., Javalera, and A. Rayes. 1988. A Discriptive Study abouth The General Preceptions and Behavior Related to Goiter of Females Fifteen Years old and above in Three Barangays of Ternate, Govite, Philipina. College of Public Health, University oh Philipina. Manila.
- Cholik, F., Jagatraya, A.G., Poernomo, R.P., Jauzi, A. 2005. Akuakultur. Masyarakat Perikanan Nusantara (MPN) dan Taman Akuarium Air Tawar TMII, Jakarta. Hal 74-81
- Effendie M.I. 1979. Metode Biologi Perikanan. Dalam : Rudiyanti, S dan Ekasari A. D. 2003. Pertumbuhan dan Survival Rate Ikan Mas (Cyprinus carpio L) Pada Berbagai Konsentrasi Peptisida Reagent 0,3 g. Jurnal Saintek perikanan Vol 5 No 1. Hal 41.
- Effendie M.I. 2002. Biologi Perikanan. Yayasan Pustaka Nusatama. Yogyakarta. Hal 92-96.
- Halver, J. E. 1988. Fish Nutrition. Academic Press Washington. pp 246-248.
- Huda, N. 2002. Pembangunan Sumberdaya Manusia Melalui Sumberdaya Kelautan. Universitas Bung Hatta. Padang
- Lingga, P dan H.Susanto.1995. Ikan Hias Air Tawar. Penebar Swadaya. Jakarta. 2-18 halaman
- Marlin Aquarindo. 2010. Budidaya Ikan Koi (Cyprinus carpio). http://www. perikanan_budidaya.go.id/detail_berita_frphp?id:215. 26/Maret/2010
- Info Media. 2011. Produksi Ikan Mas Tahun Ini Bisa Mencapai 380.000 Ton, http://www.kkp.go.id/index.php/archives/c/62/3962/poduksi-ikan-mas-tahun-ini-bisa-mencapai-380000-ton/. 29/Maret/2011
- Sabilu, Kadir dan frida Marta. Manajemen Produksi Pembesaran Ikan Mas Cyprinus carpio dengan Padat Penebaran Tinggi di Perudsahaan Dagang Cirata Mas. http://www. scribd.com/doc/21637412/Manajemen-Produksi-Ikan-Mas-Padat-Tebar-Tinggi. 30/Juli/2011
- Susanto, H dan A. Rochidianto. 1997. Kiat Budidaya Ikan Mas di Lahan Kritis. Penebar Swadaya. Jakarta. 7-15 halaman
References
Afrianto. E dan E. Liviawaty. Pakan Ikan. Penerbit Kanisius. Yogyakarta. Hal 26-65
Anik, M. T. 1989. Diktat Kuliah Makanan Ikan. Universitas Brawijaya. Malang. Hal 84-114
Chan, M., Javalera, and A. Rayes. 1988. A Discriptive Study abouth The General Preceptions and Behavior Related to Goiter of Females Fifteen Years old and above in Three Barangays of Ternate, Govite, Philipina. College of Public Health, University oh Philipina. Manila.
Cholik, F., Jagatraya, A.G., Poernomo, R.P., Jauzi, A. 2005. Akuakultur. Masyarakat Perikanan Nusantara (MPN) dan Taman Akuarium Air Tawar TMII, Jakarta. Hal 74-81
Effendie M.I. 1979. Metode Biologi Perikanan. Dalam : Rudiyanti, S dan Ekasari A. D. 2003. Pertumbuhan dan Survival Rate Ikan Mas (Cyprinus carpio L) Pada Berbagai Konsentrasi Peptisida Reagent 0,3 g. Jurnal Saintek perikanan Vol 5 No 1. Hal 41.
Effendie M.I. 2002. Biologi Perikanan. Yayasan Pustaka Nusatama. Yogyakarta. Hal 92-96.
Halver, J. E. 1988. Fish Nutrition. Academic Press Washington. pp 246-248.
Huda, N. 2002. Pembangunan Sumberdaya Manusia Melalui Sumberdaya Kelautan. Universitas Bung Hatta. Padang
Lingga, P dan H.Susanto.1995. Ikan Hias Air Tawar. Penebar Swadaya. Jakarta. 2-18 halaman
Marlin Aquarindo. 2010. Budidaya Ikan Koi (Cyprinus carpio). http://www. perikanan_budidaya.go.id/detail_berita_frphp?id:215. 26/Maret/2010
Info Media. 2011. Produksi Ikan Mas Tahun Ini Bisa Mencapai 380.000 Ton, http://www.kkp.go.id/index.php/archives/c/62/3962/poduksi-ikan-mas-tahun-ini-bisa-mencapai-380000-ton/. 29/Maret/2011
Sabilu, Kadir dan frida Marta. Manajemen Produksi Pembesaran Ikan Mas Cyprinus carpio dengan Padat Penebaran Tinggi di Perudsahaan Dagang Cirata Mas. http://www. scribd.com/doc/21637412/Manajemen-Produksi-Ikan-Mas-Padat-Tebar-Tinggi. 30/Juli/2011
Susanto, H dan A. Rochidianto. 1997. Kiat Budidaya Ikan Mas di Lahan Kritis. Penebar Swadaya. Jakarta. 7-15 halaman